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MINI PROCESSING BOWL AND SMALL UNIVERSAL ‘S’ BLADE
A
B
C
Processing small amount of vegetables, herbs, fish or meat
use the mini processing bowl and the small universal ›s’ bla-
de.
Act according to the instructions ›Operating with the normal
processing bowl‹ including point 3. Take the mini processing
bowl and place it above the spindle inside the processing
bowl (picture A).
Fit the universal S‘ blade onto the spindle (picture B).
Note:
You can use the small universal ‘s’ blade only
when processing inside the mini processing
bowl. The big universal ‘s’ blade as well as the
discs do not fit into the mini processing bowl.
ATTENTION:
Use caution, as blades are sharp. Always
handle the processing blade by its central plastic section. Fit
the universal ›s‹ blade over the spindle and press firmly into
place. Ensure the blade is securely locked on the spindle.
The blade is correct assembled if the central plastic section faces upwards and
flushes with the wider part of the spindle. Only the little metal centre of the spindle
protrudes about 7 mm. The blade is placed a few millimetres above the bottom of
the mini processing bowl. Proceed with step 5 of the instructions ›Operating with the
normal processing bowl‹.
Note:
The mini processing bowl has a lid for storing the processed food. Ensure to take
the blade out of the mini processing bowl before closing the lid and storing the
food inside the bowl.
Summary of Contents for DESIGN FOOD PROCESSOR ADVANCED
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