Carefully read all provided instructions before you start running
the appliance and pay regard to the warnings mentioned in these
instructions.
Table of Contents
Knowing Your New COOK & MIX ..................................................31
Important Safeguards .....................................................................32
Important Safeguards for Electrical Appliances .............................34
Hot Surfaces – Risk of Burns ......................................................34
Technical Specifications .................................................................35
Before First Use .............................................................................35
Powerful Functions of Your New COOK & MIX .................................35
Mix Function ............................................................................36
Blender Function .......................................................................37
Timer Function ..........................................................................37
Heater Function and Temperature Control ....................................38
Hints for Best Results ..................................................................39
Operation ....................................................................................40
Assembling the COOK & MIX.....................................................40
Making Dishes ..........................................................................40
Care and Cleaning .......................................................................44
Cleaning the blades ..................................................................44
Thorough Cleaning of the Glass Jar .............................................44
Storage ........................................................................................45
Notes for Disposal .........................................................................45
Recipe .........................................................................................46
Warranty ........................................................................................ 54
Information and Service .................................................................... 54
Index ...........................................................................................55
