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Important:
Any interruption of the power supply will switch to high speed (NOR-
MAL) as a default.
Press the SPEED button to toggle between high (NORMAL) and low (GENTLE)
speed. The appropriate indicator will be illuminated.
Tip:
The SPEED setting is crucial only, when using the VAC SEAL function. Select
the speed, before pressing the VAC SEAL button.
SELECTING THE TYPE OF FOOD – FOOD
Use the option DRY for food or any other solid objects almost without liquid or
powder. Select the MOIST option for moist or juicy food. Press the FOOD button
to toggle to the appropriate setting (DRY or MOIST). The corresponding indicator
will illuminate and the vacuum sealing process will be adapted accordingly to the
consistency of your food.
Important:
Any interruption of the power supply will switch to DRY as a default.
Important:
The DRY or MOIST setting is crucial only, when using the VAC SEAL
function. Select the type of food, before pressing the VAC SEAL button.
SEALING FOILS – SEAL
Via the SEAL function, you can seal foils without using the vacuum function. Use this
function for making your own bags of individual size, or for sealing bags airtight
but under normal pressure. For making your own bags, proceed according to the
following instructions. Proceed in an equivalent manner to seal an already prepared
bag under normal pressure.
Note
To get an airtight seal, the foil must be clean, dry and without wrinkles in the area
of the seal. The foil material must be sealed evenly and tightly but not melted at
the rim of the sealing.
1. From the bag material (foil tube) measure out a sufficient length to hold the items
to be packed, with at least additional 5-8 cm (2-3 inches) of free space on top
and for the seal at the bottom. Using the foil cutter or a pair of scissors, cut the
desired bag length. It is crucial to cut in a straight line.
