EN
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The temperature levels are given in the following table:
Regler
Temperatur
1
30-60°C
2
60-100°C
3
100-140°C
4
140-180°C
5
180-220°C
6
220-250°C
NOTE
Please note that the actual temperature values of the grilling plates depend on
the operational conditions (e.g. environment temperature, operating time) and the
type, amount and consistency of your food.
TIPS FOR BEST RESULTS
Temperature and cooking time depend on quality, thickness, type and consistency of
your food as well as your individual liking. If required, check your food during cooking
to reach the desired results. The following tips should help to get your preferred outcome.
PREPARING YOUR FOOD
• Food should be at room temperature, before grilling. Depending on size and
amount take it out of the refrigerator approx. 1 hour in advance. Defrost frozen
food completely.
• Before cooking, cut the food into stripes and slices no more than 2-3 cm (1 inch) thick.
• Tougher cuts of meat (e.g. shoulder) should be marinated for a few hours (over
night) in wine or vinegar to soften them.
IMPORTANT - Do not use any type of baking paper, plastic foil or thin alumi-
nium foil.
Unsuited types of foil could cause overheating, fire and damage the
grilling plates.
• Before grilling wet food (e.g. after marinating), drain the moisture and dab dry
the food, before grilling. If you wish to grill your food in a marinade, wrap your
food only
in thick, high-quality aluminium foil
labelled for grilling. Leave some free
space within the wrapping for expansion. At the top of your foil pack, pierce at least
one little hole in the foil to let steam and air escape. Otherwise the foil could crack.
Increase the cooking time a little, for the heat must penetrate the wrapping first.
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