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TIPS FOR BEST RESULTS
WARNING
– In general, the bakery produce for toasting must be suffici-
ently stable and may not fall to pieces, when heated. Additionally, do not toast
bakery produce with fillings, toppings or icings that will melt, drip, or splash during
heating (e.g. chocolate, cream, fat, flakes and crumbs). In these cases, use an
oven for roasting.
• In most cases, you should toast frozen bakery produce immediately after taking
it out of the freezer. Use the “DEFROST” function (see: ‘Properties of Your New
Toaster / Toasting Frozen Bakery Produce’).
• Before toasting, always ensure that your food is fit for consumption. Especially,
mould produces harmful substances that cannot be distroyed via heating. In the
initial stage, it may be mistaken for flour. If in doubt, check for very fine, white
threads that spread out like rays. In contrast, normal ingredients of bakery pro-
duce build small lumbs
USING THE BREAD SLITS
For toasting in the bread slits, the bread slices need to have an appropriate size and
thickness (see: ‘Technical Specifications’). The bread slices may stick out of the toaster
but they may not be shorter than 7.5 cm (3 inch), because it would be difficulty to
get them out of the bread slits. Additionally, too small bread slices may fall down into
the bread slits and/or cannot be centred within the bread slit and therefore block the
mechanics and/or burn.
• Cut the slices with a sharp, straight (non-serrated) knife. The cut should be even
and smooth without crumbs.
• When toasting bread with a hard and/or dry crust, we recommend to cut off
the crust before toasting.
• Knock off loose crumbs, before toasting.
• When toasting halved buns, bagels and baguettes within the bread slits, always
turn the cut side inwards. The thickness of the halves may not exceed 2,5 cm (1
inch). Each half must be at least 7,5 cm in height (3 inch).
• The required settings depend on the type of bakery produce, the thickness of
the slices, the humidity, and the desired consistency. For example: white bread
will be toasted much easier than rye bread. Very fresh bread with high humi-
dity needs a little more heating time than the same type of bread after 3 days
of storage.
• You should not roast bakery produce too dark, because harmful substance may
build-up on the surfaces.
TOASTING VIA THE BUN TRAY
Use the bun tray for warming complete buns, very thick bread slices (more than
2.5cm / 1inch), croissants and pieces of cake.
IMPORTANT -
Only use the provided bun tray. Ensure that the bun tray is placed
stably above a pair of bread slits. It may not wobble.
• For toasting, you may use plain cake without soft fillings and toppings. For example:
use sponge, yeast cake, stollen without icing.
• Flat, soft buns may be cut in halves and toasted within the bread slits (see: ‘Using
the Bread Slits’).
• We recommend to place the pieces of food first onto the bun tray and thereafter
the bun tray onto the toaster.
• If possible, leave a little space between separate pieces on the bun tray to ensure
an even flow of hot air.
• After toasting, it is good advice to remove the complete bun tray with your food from
the toaster and place it on a heat-resistant surface. This way, you avoid that crumbs
fall into the bread slits and it may be easier to take your food from the bun tray.
BEFORE FIRST USE
WARNING
–
Always keep the appliance, its parts, accessories, and
packaging out of reach of children younger than 8 years and animals!
ZAlways
unplug the appliance and leave the appliance cool down, before cleaning it, and
when it is not in use. Do not place or immerse the appliance or power cord in water
or other liquids or spill any liquids on or in the appliance or power cord. Do not use
any abrasive or corrosive cleaners for cleaning to avoid damage to the surfaces.
Do
not place the appliance or power cord in an automatic dishwasher.
1. Unpack the appliance and all parts and accessories carefully. Check that no
parts are damaged or missing (see: ‘Knowing Your New Toaster’). Carefully
remove all packaging, shipping materials, stickers, and promotional materials.
However, DO NOT remove the model label or warning labels.
2.
Very first heating:
For preparing the heating elements for operation, let the appli-
ance operate once without food (see: ‘Operation’). Wait until the appliance shuts off
automatically. Then, unplug the appliance. Let the appliance cool down completely.
3. Clean the appliance and its parts, before first use and after a prolonged period
of storage (see: ‘Care and Cleaning’).
