out the worm housing eventhough there is still meat in the feed funnel turn the mincer OFF and
work according to the instructions ´Trouble shooting guide`.
6. As soon as the last bit is minced turn the appliance OFF and pull the plug.
7. Clean and disassemble the appliance right after use and make sure that no leftover
food desiccate on the appliance. Work according to the instructions ´Care and cleaning`.
Sausage filler - Chopper attachments
Ingredients for the filling:
100 g mutton, once or twice minced with the mincer
1 1/2 tablespoon olive oil
1 1/2 tablespoon fine chopped onions
1/3
teaspoon grounded pimento
1/2 teaspoon
salt
1 1/2 tablespoon flour
Ingredients for the wrapping:
at least 450 g fatless meet of mutton, calf or beef
the most 150-200 g flour*
1
teaspoon grounded pimento
1
teaspoon grounded nutmeg
1
pinch of chillipowder
1
pinch of pepper
*The consistency of the wrap is better if you use less flour and more meet.
1. Prepare the filling: Steam the onions. Mince the meet once or twice with the mincer and then
mix the ingredients.
2. Prepare the wrapping: Mince the meet for the wrapping 3 times in total. For the first mincing
procedure use the mincer plate – 7 mm then use the mincer plate – 5mm. After mixing
all the ingredients for the wrapping mince it one more time with the 5 mm mincer plate.
3. Unscrew the closing ring and take out the mincer plate and crossed-blade knife. Operate
according to the instructions ´disassembling` the appliance.
WARNING:
Do not cut yourself removing the crossed-blade knife
4. Assemble the appliance this time with the chopper attachments.
IMPORTANT: Never
assemble the appliance with the chopper attachment AND the
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