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When
handling
chemical
substances,
the
safety
instructions
must
be
observed.
Use
suitable
protective
clothing,
gloves
and
safety
goggles
when
handling
chemical
substances.
Do
not
mix
different
detergents.
6.2.3 Hygiene
regulations.
¾
Do not touch clean dishes with dirty or greasy hands.
¾
Use clean sterilised cloths to thoroughly dry the dishes.
¾
We recommend you wait until the machine reaches the correct wash temperature as this will
ensure a more thorough disinfection and wash.
¾
Drain the wash tub at least twice a day or every 40/50 wash cycles.
6.2.4 Optimum
results
To obtain optimum dishwashing results, the manufacturer recommends you proceed as follows:
¾
Wash the dishes when the machine is ready.
¾
Always ensure the different dispensers are correctly adjusted.
¾
Keep the dishwasher thoroughly clean.
6.2.5 Prolonged periods of no use.
If the machine is kept out of service for a long period of time (holidays, temporary closure,…), please
observe the following:
¾
Drain the machine completely, including the boiler.
¾
Clean the machine thoroughly.
¾
Leave the door of the machine open.
¾
Close the water intake valve.
¾
Switch off the mains power supply.
¾
If there is a risk of frosts, ask your technical service to protect the machine against frosts.
Summary of Contents for Gastro-500B
Page 1: ...FRONT LOADING DISHWASHER Gastro Gastro 500B Manual instructions Installation and Operation EN...
Page 10: ...36 www horecaworld nl www horecaworld nl ENGLISH 5 1 3 2 Electrical circuit diagram...
Page 11: ...37 www horecaworld nl www horecaworld nl ENGLISH...
Page 12: ...38 www horecaworld nl www horecaworld nl ENGLISH...
Page 13: ...39 www horecaworld nl www horecaworld nl ENGLISH...
Page 14: ...40 www horecaworld nl www horecaworld nl ENGLISH 5 1 3 3 Electrical circuit diagram legend...
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