Gastro Gastro-500B, Manual Instructions

Page: 23 / 28

49
www.horecaworld.nl
www.horecaworld.nl
ENGLISH
6.1.8 Cleaning the machine at the end of the day.
At the end of the day, the filters, wash distributors, rinse branches and other accessories must be
cleaned. This is necessary to prolong the service life of the machine. To ensure the efficient washing
of the dishes, the dishwasher must be perfectly clean and disinfected.
(See figures).
6.2 Useful tips
Gastro
recommends you read the useful tips listed below carefully to allow you to get the most out of
your machine.
6.2.1 Maintenance
Always clean the machine correctly to prolong the service life of the machine.
x
Remove any waste from the machine at the end of each day.
x
Do not use abrasive, corrosive or acid products, or solvents and chlorine- or petrol-based de-
tergents to clean the machine.
x
Do not use pressurised water to clean the machine.
x
Only wash tableware, glassware or kitchenware that has been used for human food.
x
Check that the wash distributors rotate correctly everyday.
x
Call the technical service twice a year to have the machine serviced:
o
Cleaning of water filter.
o
Cleaning of lime scale on the resistors.
o
Inspection of the condition of the seals.
o
Inspection of the condition of the parts.
o
Adjustment of the dispensers.
o
Tightening of the electrical connections on the terminals.
6.2.2 Rinse aid and detergent
If you change the rinse aid or detergent, the settings should be adjusted accordingly. This adjustment
must be carried out by qualified personnel. Only use detergents suitable for industrial dishwashers. Do
not use foam-producing detergents. Detergents designed for domestic use should not be used under
any circumstances.
CLEANING DISTRIBUTORS CLEANING FILTERS