Gastro Gastro-500B, Manual Instructions

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2. INDEX
1. QUICK START Ͳ UP GUIDE ............................................................................................................................. 29
2. INDEX ............................................................................................................................... ........................... 30
3. INFORMATION ABOUT THE MANUAL AND WARNINGS ............................................................................. 31
3.1 INTRODUCTION ............................................................................................................................... .. 31
4. PRODUCT DETAILS ............................................................................................................................... ....... 32
4.1 TECHNICAL SPECIFICATIONS ............................................................................................................. 32
5. INFORMATION FOR THE INSTALLER ........................................................................................................... 34
5.1 INSTALLATION ............................................................................................................................... .... 34
5.1.1 Removal of packaging ................................................................................................................... 34
5.1.2 Mounting the machine ................................................................................................................. 34
5.1.3 Electrical connection .................................................................................................................... 34
5.1.4 Hydraulic connection. ................................................................................................................... 41
5.1.5 Drainage connection ..................................................................................................................... 42
5.1.6 Rinse aid dispenser ....................................................................................................................... 42
5.1.7 Detergent dispenser (Optional). ................................................................................................... 43
5.1.8 Pressure pump. ............................................................................................................................. 43
5.1.9 Recycling. ............................................................................................................................... ....... 44
6. INFORMATION FOR THE USER .................................................................................................................... 45
6.1 Operation ............................................................................................................................... ........... 45
6.1.1 Control panel symbols .................................................................................................................. 45
6.1.2 Switching on the machine ............................................................................................................ 46
6.1.3 Preparation of the dishes ............................................................................................................. 47
6.1.4 Selecting the wash cycle. .............................................................................................................. 47
6.1.5 Stopping the wash cycle and end of wash cycle. .......................................................................... 48
6.1.6 Drainage of the machine .............................................................................................................. 48
6.1.7 Switching off the machine ............................................................................................................ 48
6.1.8 Cleaning the machine at the end of the day. ............................................................................... 49
6.2 Useful tips ............................................................................................................................... .......... 49
6.2.1 Maintenance ............................................................................................................................... .. 49
6.2.2 Rinse aid and detergent ................................................................................................................ 49
6.2.3 Hygiene regulations. ..................................................................................................................... 50
6.2.4 Optimum results ........................................................................................................................... 50
6.2.5 Prolonged periods of no use. ........................................................................................................ 50
7. FAULTS, ALARMS AND BREAKDOWNS ....................................................................................................... 51
8. RECYCLING THE PRODUCT .......................................................................................................................... 53