Make sure that the base of your pan is smooth, sits flat against the glass,
and is the same size as the cooking zone. Always centre your pan on the
cooking zone.
Always lift pans off the ceramic cooktop – do not slide, or they may
scratch the glass.
• Make sure the controls are always clean, dry, and that there is no object
(e.g. a utensil or a cloth) covering them. Even a thin film of water may
make the controls difficult to operate.
Choosing The Right Cookware
Do not use cookware with jagged edges or a curved base.
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