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Operating Instructions 

 

RTCSmp Induction Built-In Line Dual Zone Cookers 

 
 

Part # 4532285 Rev 4 (4/29/14) 

 

19 

The following Power Diagram indicates that when you increase the power level, the power output does not 
increase linearly. The difference in power output between two higher power levels is much larger than that 
between two lower power levels.  

 

 

6.4

 

No Pan No Heat 

Energy is transferred to cookware when the induction system detects a suitable pan on the heating area. The 
green indicator light signals to communicate the Pan Detection process: 

 

When the unit is ON without any pan on the glass-top, the green indicator light flashes; the unit is in pan 
detection mode. 

 

As soon as an induction pan is put on the glass-top, the heating process is engaged and the indicator 
light stops flashing and remains bright. However, the indicator light will keep flashing if the unit is not 
detecting any pan or an unsuitable pan is placed on the glass-top. 

 

When you remove the pan from the heating area, power transfer to the pan is stopped immediately.  

NOTE:

 Pan with a bottom diameter smaller than 5”(12 cm) is not detected by the system. 

6.5

 

When Unit is Not In Use 

Best Practice

: If the induction unit is not in use, ensure the control knob is in the 0 (OFF) position. 

 

Switch the unit OFF if you take the cookware away for a while. This will prevent the heating process to 
start automatically and unintentionally when a pan is placed back on the heating area. If any person 
needs to use the induction unit, he/she will have to turn the unit ON intentionally. 

 

POWER

OUTPUT

 

P O W E R   D I A G R A M 

0

1

2

3

4

5

6

7

8

9

10

11

12

P O W E R   LEVEL 

100%

50%

10%

20%

30%

40%

60%

70%

80%

90%

Summary of Contents for SH DU IN 7000

Page 1: ...with FCC part 18 ICES 001 WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCT...

Page 2: ...G SYMBOLS This symbol alerts you to a hazardous situation that WILL or COULD cause serious bodily harm or death Be alert and implement relevant safety precautions This dangerous voltage warning symbol...

Page 3: ...4 3 1 Built In Induction Unit Installation 9 4 3 1 1 Dimensions Dual Zone RTCSmp Built In SHDUIN7000 10000 9 4 3 1 2 Top Mount Flush Mount and Dimensions 9 4 3 1 3 Compartment Protection and Clearance...

Page 4: ...y due to burns from contacting overheated cooking surface cookware or oil and grease Damage to the induction unit caused by using unsuitable cookware 1 2 Safety Instructions for Operator Please follow...

Page 5: ...e operated within the limits provided in the technical specifications Please also refer to chapter 9 Important Rules for using induction equipment 1 4 Unauthorized Modification and Use of Spare Parts...

Page 6: ...units Built with a robust construction the induction units are compact and powerful with the revolutionary RTCSmp Technology Realtime Temperature Control System with Multi Point sensing The RTCSmp Te...

Page 7: ...lb 25kg 55 1lb 3 4 Electrical Specifications Voltage Power Conductor Size 7kW Model 208 V AC 3Ph 60Hz 7000 W 2x 3500W 22A AWG 10 400 V AC 3Ph 50Hz 7000 W 2x 3500W 11A 1 5mm2 440 V AC 3Ph 50Hz 7000 W 2...

Page 8: ...en counter surface Do not place the induction unit on or near a hot surface or any heat producing equipment such as an oven or a deep fryer Protect the induction unit from steam if the unit is placed...

Page 9: ...3 1 Built In Induction Unit Installation 4 3 1 1 Dimensions Dual Zone RTCSmp Built In SH DU IN 7kW 10kW 4 3 1 2 Top Mount Flush Mount and Dimensions There are two methods to install the built in unit...

Page 10: ...connected from the unit to the bottom or to the side of the cabinet D If there is no direct path to install the air intake duct make an opening on an inner shelf or wall for the duct to pass through E...

Page 11: ...n it is very important to use isopropyl alcohol minimum 70 or equivalent to clean the flange and the counter surfaces where the silicone adhesive will be applied To install the built in unit 1 Apply s...

Page 12: ...panel 1 Drill holes and make the cut out using the dimensions and the actual unit provided 2 Secure the control unit to the panel with fasteners Illustration Measurements in mm and inch 4 3 2 2 Back M...

Page 13: ...e See 4 1 Location and 4 2 Ventilation A Air Intake Filter B Air Filter Holder C Air Duct Holder D Clamp x2 E Flex Aluminum Air Duct F Silicone Adhesive PACTAN G Caulking Gun An example of an Air Inta...

Page 14: ...should be in visible view easily accessible and labeled A blocked filter can cause electronic damage to the induction unit Refer to chapter 7 Cleaning 4 To allow hot exhaust air to escape install in...

Page 15: ...a mains connection must not be connected to a single fault current protective switch To setup the unit for operation 1 Ensure the control knob is at the 0 OFF position ON Position Any position where...

Page 16: ...e control knob to a position between 1 and 12 The LED indicator lamp lights up and the water is heated ON Position Any position where 0 is not pointing to the LED light The light is on OFF Position 0...

Page 17: ...ially when you heat up oil or grease check the cooking process frequently to prevent the oil or grease from overheating and burning BROIL DRY PROTECTION The RTCSmp electronic temperature control monit...

Page 18: ...es temperature controls in realtime To obtain the optimal results from the sensors you must always place the pan in the center of the hob which is indicated by the markings on the glass CAUTION Pans a...

Page 19: ...ating process is engaged and the indicator light stops flashing and remains bright However the indicator light will keep flashing if the unit is not detecting any pan or an unsuitable pan is placed on...

Page 20: ...once a week or as often as required Garland s Air Intake Filter is dishwasher safe Wipe the filter dry before inserting it back into the Filter Holder The filter is pressure fitted into the Air Filter...

Page 21: ...ure all components relevant for safety are in perfect working order at all times Best Practice Have the induction unit examined once a year by an authorized technician 9 Important Rules Six Simple rul...

Page 22: ...g hot air to re enter through the air intake slots Dirty air intake filter Empty pan is left on the hob when the unit is ON Symptoms When a malfunction occurs the induction unit may be in one of the f...

Page 23: ...induction unit in normal operating conditions Verify that no hot air is sucked in by the fan Reduce the ambient temperature The intake air temperature must be lower than 104 F 40 C One phase is missin...

Page 24: ...3 Air cooling system obstructed Internal heat sink overheated 1 Let unit cool down Verify that air inlet and outlet are not obstructed Check and clean air filter Contact your authorized service agenc...

Page 25: ...Check sensor unit Pan empty E05 5 Rotary power switch error Defective potentiometer or broken cable 1 Check potentiometer and its wiring E06 6 Internal temperature too high generator 1 Check installat...

Page 26: ...Troubleshooting RTCSmp Induction Built In Line Dual Zone Cookers 26 Part 4532285 Rev 4 4 29 14 NOTES...

Page 27: ...sed correctly you will help prevent potential harm to the environment or human health which could otherwise be caused by inappropriate waste handling of this product For more detailled information reg...

Page 28: ...S with RTCSmp TECHNOLOGY Garland Commercial Ranges Ltd 1177 Kamato Road Mississauga Ontario CANADA L4W 1X4 T 1 905 624 0260 F 1 905 624 5669 www garland group com USA Sales Parts and Service 1 800 424...

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