Part # P143 (11/10/08)
Page 6
Table F: Pilot Flame Length
MODEL
PILOT FLAME LENGTH
mm
ins.
MSTSRC/MSTSR16
25 .4
1 .0
Table G: Australian Nominal Gas Consumption & Injector Size
MODEL
Natural Gas
Propane Gas
Injector Dia.
mm
Consumption
MJ/Hr.
Gas Pressure
KPA
Injector Dia.
mm
Consumption
MJ/Hr.
Gas Pressure
KPA
MSTSRC
2 .4
21
1
1 .4
21
2 .5
DIMENSIONS AND SPECIFICATIONS Continued
INTRODUCTION
IMPORTANT: The following instructions should be read
carefully before attempting to operate the appliance . The
manufacturer cannot be held responsible for any damage
to property, persons or animals caused by incorrect
installation or operation of the appliance .
You have purchased the finest commercial cooking
equipment available . Like any other fine, precision built
piece of equipment it should be given regular care and
maintenance .
It is required by law that all gas appliances are installed by
competent persons in accordance with the LOCAL GAS
SAFETY REGULATIONS . Failure to install appliances correctly
can lead to prosecution . It is in your own interests and that of
safety to insure that there is compliance with the law .
Your Garland dealer is well qualified to provide this service .
Periodic inspections by your dealer or a qualified service
company are recommended to check temperatures, burner
adjustments and ensure moving parts are operative .
Wherever possible avoid overheating idle equipment, as this
is the primary cause for increased service cost .
“Regular Maintenance Ensures Peak Performance .”
Uncrating
Check crate for possible damage sustained during transit .
Carefully remove unit from crate and again check for
damage . Any damage to the appliance must be reported to
the carrier immediately .
Product Application
The Garland infra-red salamander offers broiling for a wide
variety of products such as steak, lobster, fish, onion soup,
casseroles, garlic bread and hamburgers . The over-fire infra-
red design provides for quick preheat and efficient, uniform
production . The tilting rack feature allows for an easy view
broiling .
Optional Extras
• Wall mount accessories.
Rating Plate
The data plate is readily accessible, located behind the drip
tray . It contains all of the pertinent information required by
the installer .
The type of gas and the supply pressure that the equipment
was set up for at the factory is noted on the data plate and on
the packaging . This type of gas supply must be used .
In the event you have any questions concerning the
installation, use care or service of this or any other Garland
product, write or call our Product Service Department . When
corresponding with the factory or your equipment dealer
regarding service problems or replacement parts, be sure
to refer to the particular unit by the correct model number
(including prefix and suffix letters and numbers) and the
serial or code number . The rating plate affixed to the unit
contains this information .
