Part # P143 (11/10/08)
Page 10
Operating Controls
OFF
IGNITION
MAX
MIN
OFF
IGNITION
MAX
MIN
OPERATION continued
CLEANING AND MAINTENANCE
Daily Cleaning
A regular daily cleaning schedule should be followed to
maintain your broiler’s efficient performance and minimize
service calls . At the end of each day’s use, the following steps
are recommended:
1 . Remove and clean grid rack .
2 . With the rack removed clean the interior of the unit with
a damp cloth .
3 . Wipe exposed cleanable surfaces with a mild detergent
and hot water . Stubborn residue may be removed with a
lightweight non-metallic scouring pad .
4 . Clean out grease drawer and wash thoroughly in hot
soapy water . Dry thoroughly .
Stainless Steel
Stainless steel should be cleaned using a mild detergent, a
soft cloth and hot water . If is necessary to use a non-metallic
scouring pad, always rub in the direction of the grain in the
metal to prevent scratching . Wash a small area at a time and
rinse the washed area with a clean sponge dipped into a
disinfectant and wipe dry with a soft cloth before it can dry .
Use only stainless steel, wood or plastic tools to scrape
off heavy deposits of grease or oil . Do not use ordinary
steel scrapers or knives, as particles of iron may become
embedded and rust . NEVER USE STEEL WOOL .
