Part Number 1955203 rev 4 4/15
15
1. Press and hold
PROG
key for three (3) seconds – all the
product key LEDS light.
2. Code will be displayed. The controller is asking for the
access code. Press 4-2-7-5 and the
START/CANCEL
key.
PROD
will be displayed indicating
you have gained access to Product Programming.
3. Press the product key (1-9) into which you want to store
a cooking program.
SHLF
will be displayed. The control
is asking if you want to program the key as a shelf timer
or with a cooking profi le. Select your answer by pressing
the
START/CANCEL
key. When the correct answer is
displayed press the
SET
key. The
TIME
LED will light.
30:00 will be displayed.
4. Set
fi rst cook time using dial. If more than one cooking
profi le is desired:
• Press the product key where the program is to be
stored (1-9) – PR-2 will be displayed.
• Set the second cook time using the dial (factory
presets for PR-2 through PR-5 are :00).
• Press the same product key (1-9 again – PR-3 will be
displayed.
• Repeat the process for all profi les. When the last
profi le time has been entered, press the
SET
key OR
If less than fi ve (5) profi les are desired press the
SET
key after
the last required profi le –
PRE
will be displayed, followed
by :00. The controller is asking if you would like a reminder
alarm (pre-alarm) to sound during the cooking process
(factory preset is :00).
5. If a pre-alarm signal is desired – dial in the time that
the alarm is to sound. (Ex. If the product is to be turned
halfway through the 60 minute cooking cycle, set the
pre-alarm to 30 minutes. If pre-alarm is not desired verify
that “:00” is displayed. Press the
SET
key –
TEMP
LED will
light, and the display will show the fi rst profi le cooking
temperature (factory preset to 350°F).
6 Set the fi rst cooking temperature using the dial.
• Press the product key – PR-2 will be displayed
followed by the second temperature.
• Set the second cooking temperature using the dial.
• Repeat as you did for cooking time, for all the
profi les desired.
OPERATING INSTRUCTIONS Continued
NOTE: the controller will only accept cooking temperatures
for the number of profi les for which a cooking time has been
set. If the product key is pressed after the last programmed
profi le, the fi rst temperature will be displayed.
• Press
SET
after the last cooking temperatures has
been entered,
HOLD
will be displayed.
7. Use
the
START/CANCE
l key to select yes or no. Press the
SET
key.
8. If yes was selected, the
HOLD
LED will light. Enter the
hold temperature using the dial. (factory preset at 200°F)
Press the
SET
key,
FAN
will be displayed and the
FAN
LED
will light.
• Set the fan speed desired for the fi rst cooking profi le
using the individual fan keys (
HIGH, LOW
or
PULSE
),
press the product key and set the fan speed for the
second cooking profi le. Continue until all the profi les
have been assigned a fan speed. Press the
SET
key
when complete. As with the temperature, if the
product key is pressed after the last programmed
profi le, the fi rst fan speed will be displayed.
9. FL or ST will be displayed (for fl ex time or straight time)
(factory preset for fl ex time). Select fl ex or straight time
using the
START/CANCEL
key for the fi rst profi le. Press
the product key and select straight time or fl ex time for
the second profi le. Continue until all the profi les have
been assigned straight or fl ex time. Press the
SET
key
when complete. If the product key is pressed after the last
programmed profi le, the fi rst profi le will be displayed.
10 Programming for that product key is complete.
Cooking Using The Product Keys
(Master 475)
1. On initial start-up, press the product key for the menu
item to be cooked. Wait until Load is displayed.
2. Load the oven.
3. Press the product key for the loaded menu item.
4. Press
the
START/CANCEL
, key.
5. To cancel the alarm or the holding operation, press the
START/CANCEL
key followed by the product key.
