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Part # P125 Rev 2 (07/31/12)

Page 5

OVEN SPECIFICATIONS

General

Construction:

Ovens are of the sectional type with each section operating 
independently. Sectional type with each section operating 
independently. Sectional design makes it easy to add 
additional sections as required. Heavy duty modular 
construction minimizes the use of hard to clean screws and 
bolts on the exterior of the oven. Cleaning is easier and more 
complete. Sections are supported on heavy steel legs, which 
are easily changed as sections are added. Oven legs are 
standard equipment.

Bake Section:

Bake section interior is 42” x 32” x 7” each section. The ¾” 
corderite deck is provided as standard equipment. A 12 
gauge steel hearth may be substituted if specified before 
placing order.

General Purpose Section:

Two compartments 42” x 32” x 7” each section. Each provided 
with its own deck and door. Standard deck is ¾” thick 
corderite. A 12 gauge hearth may be substituted if specified 
before placing order.

Roast Sections:

The 12” roast interior is 42” x 32” x 12”. Interior of the 16” 
sections is 42” x 32” x 16”. A 12 gauge steel hearth is provided 
as standard for both 12” gauge steel hearth is provided as 
standard for both 12” and 16” sections. A corderite deck is 
available as an optional extra.

Burners:

Each oven is heated by two “U” shaped lance ported burners 
firing directly on heavy steel tread plate between the burners 
and the deck. In each oven section, a heavy duty throttling/
snap action gas thermostat controls burners to provide a 
150º to 500º Fahrenheit temperature range affording low 
temperature holding feature. Each section is further provide 
with an independent ON/OFF gas valve and 100% safety 
pilot system.

Venting:

Flue deflector is provided to meet ventilation system 
requirements. Internal flues connect for stacking.

Oven Door:

Oven door is engineered with precise balance and 
exceptional durability. Door opens to full width of oven 
cavity and to exact level of horizontal oven deck for 
unobstructed loading. Door will support tin excess of 250 
pounds of load.

INTRODUCTION

Garland Variety Ovens

The dependable line of Garland Variety Heavy Duty Bake and 
Roast Ovens are designed for use where quality foods are 
prepared in mass quantity. These ovens are ideal for hotels, 
hospital, schools, larger cafeterias, dining rooms and all other 
high production operations.

Basic Variety Oven sections are designed for stacking to 
provide an infinite choice of bake and roast combinations. 
Independently operated oven sections with separate 
controls, afford the advantage of cooking a variety of 
products at difference temperatures at the same time.

GARLAND’S new Variety Oven line was designed to give 
years of dependable service. Engineering excellence assures 
customers of quality construction and products that perform 
well. This addition to the GARLAND family of commercial 
cooking products is testimony to the dedicated efforts of 
our employees, who have pride in their workmanship and 
therefore, build better products that reflect this spirit.

Summary of Contents for G2000

Page 1: ...NITY OF THIS OR ANY OTHER APPLIANCE WARNING IMPROPER INSTALLATION ADJUSTMENT ALTERATION SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE INJURY OR DEATH READ THE INSTALLATION OPERATING AND MAINTENANCE...

Page 2: ...could expose you to airborne particles of glass wool ceramic fibers Inhalation of airborne particles of glass wool ceramic fibers is known to the state of California to cause cancer Keep appliance are...

Page 3: ...s 7 Assembly of Two Section Oven 7 Installation of Oven Vent 7 Top Trim Installation 8 Ovens with Optional Light Feature 8 Gas Connection Single Multiple Ovens 8 Installation Of Oven Heat Deflectors C...

Page 4: ...54 1372 22 559 80 000 G2121 72 65 1651 73 1854 151 2 394 38 965 551 2 1410 6 152 120 000 G2121 771 571 2 1460 651 2 1664 151 2 394 38 965 48 1219 6 152 90 000 G2122 71 70 1778 78 1981 151 2 394 38 96...

Page 5: ...ction a heavy duty throttling snap action gas thermostat controls burners to provide a 150 to 500 Fahrenheit temperature range affording low temperature holding feature Each section is further provide...

Page 6: ...arts be sure to refer to the particular unit by the correct model number including the prefix and suffix letters and numbers and the warranty serial number The rating plate affixed to the unit contain...

Page 7: ...rame Start each bolt threading them into the weld nuts on the angle base frame Four 4 bolts and four 4 washers must be used to secure each leg in place Tighten the bolts evenly and securely Raise and...

Page 8: ...e requirements Under no circumstances should flue pipe with less than a 6 inch diameter be installed between the oven and the chimney termination If more than one appliance is connected to a single ve...

Page 9: ...front channels The steel hearth is designed as a one piece welded assembly and will pass through the oven door opening The rear of the steel hearth assembly rests on the heat deflectors inside the rea...

Page 10: ...e shut down by turning the gas control valve to the OFF position and turning the thermostat back to its lowest setting NOTE You cannot turn the oven off just by turning the oven thermostat down You mu...

Page 11: ...ted by specific recipes varying methods of food preparation quality of ingredients and personal preferences as well as numerous other factors Your own techniques coupled with the recommendations of th...

Page 12: ...0 Boston Shoulder 4 6 325 350 185 45 50 Leg Fresh Ham Whole Bone In 10 14 325 350 185 25 30 Whole Boneless 7 8 325 350 185 40 45 Half Bone In 5 7 325 350 185 40 45 Pork Smoked Ham Uncooked Whole 10 14...

Page 13: ...heet 375 30 35 Min Yellow Sheet 375 30 35 Min Angel Food 400 20 30 Min Devil s Food 350 20 30 Min Cookies Sugar 375 15 Min Chocolate Chip 375 15 Min Butter 400 10 15 Min Macroons 350 20 Min Pies Apple...

Page 14: ...ins can usually be removed by vigorous rubbing with a scouring powder paste Use only stainless steel wood or plastic tools if necessary to scrape off heavy deposits of grease and oil Do not use ordina...

Page 15: ...Part P125 Rev 2 07 31 12 Page 15...

Page 16: ......

Page 17: ...Pi ce n P125 Rev 2 07 31 12 Page 16...

Page 18: ...Pi ce n P125 Rev 2 07 31 12 Page 15...

Page 19: ...e limin es en les frottant fortement avec une p te base de poudre r curer Utiliser uniquement des outils en acier inoxydable en bois ou en plastique pour gratter les d p ts pais de graisse et d huile...

Page 20: ...te jaune 375 30 35 Min G teau des anges 400 20 30 Min G teau du diable 350 20 30 Min Biscuits au sucre 375 15 Min aux grains de chocolat 375 15 Min au beurre 400 10 15 Min Macarons 350 20 Min Tartes a...

Page 21: ...5 350 185 25 30 Enti re sans os 7 8 325 350 185 40 45 Moiti avec os 5 7 325 350 185 40 45 Porc fum Jambon cru Entier 10 14 300 325 160 18 20 Moiti 5 7 300 325 160 22 25 Jarret soc 3 4 300 325 160 35 4...

Page 22: ...cuit 48 Faux filet 4 6 350 140 Saignant 18 20 160 point 20 22 170 Bien cuit 22 24 Filet 1 2 2 3 425 140 Saignant 45 60 Entier 4 6 425 140 Saignant 45 60 Surlonge roul e haute qualit 4 6 300 325 150 1...

Page 23: ...une longue p riode de temps Apr s le s chage de la sole le four est pr t tre utilis 1 Si la veilleuse a t teinte suivre les tapes 1 4 ci dessus 2 Tous les mod les quip s de soles en cordi rite doiven...

Page 24: ...et les veilleuses ont besoin d une quantit suffisante d air pour bien fonctionner Pour cette raison ne pas placer devant cet appareil des objets de grande taille qui pourraient obstruer la circulatio...

Page 25: ...fix e en place Fours avec fonction d clairage en option Important Cet appareil doit tre mis la terre conform ment aux codes locaux ou en l absence de code locaux conform ment au Code canadien de l lec...

Page 26: ...e Placer des 2 x 4 sur le dessus de la section de four inf rieure environ 6 po de chaque c t entre l avant et l arri re Soulever la section sup rieure et la placer sur les 2 x 4 de fa on ce que l avan...

Page 27: ...on et ou au code local pour assurer un fonctionnement s curitaire et efficace REMARQUE Au Canada l installation doit tre conforme au CODE D INSTALLATION DU GAZ NATUREL CAN CGA B149 1 ET DU GAZ PROPANE...

Page 28: ...une thermostat robuste tranglement rupture brusque du gaz commande les br leurs afin d offrir une plage de temp ratures comprise entre 150 et 500 Fahrenheit assurant un maintien au chaud basse temp r...

Page 29: ...000 G2121 72 65 Po 1651mm 73 Po 1854mm 15 Po 394mm 38 Po 965mm 55 Po 1410mm 6 Po 152mm 120 000 G2121 771 57 Po 1460mm 65 Po 1664mm 15 Po 394mm 38 Po 965mm 48 Po 1219mm 6 Po 152mm 90 000 G2122 71 70 Po...

Page 30: ...egs 7 Assembly of Two Section Oven 7 Installation of Oven Vent 7 Top Trim Installation 8 Ovens with Optional Light Feature 8 Gas Connection Single Multiple Ovens 8 Installation Of Oven Heat Deflectors...

Page 31: ...eproduction L installation ainsi que l entretien de ce produit peuvent vous exposer des parti cules a riennes de laine de verre fibres de c ramique L inhalation de particules a rienne de laine de verr...

Page 32: ...APPAR EIL OU DE TOUT AUTRE APPAREIL AVERTISSEMENT UNE INSTALLATION DES R GLAGES DES MODIFICATIONS DES R PARATIONS OU UN ENTRETIEN MAL FAITS PEUVENT CAUSER DES DOMMAGES MAT RIELS DES BLES SURES OU LA...

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