Part # P125 Rev 2 (07/31/12)
Page 5
OVEN SPECIFICATIONS
General
Construction:
Ovens are of the sectional type with each section operating
independently. Sectional type with each section operating
independently. Sectional design makes it easy to add
additional sections as required. Heavy duty modular
construction minimizes the use of hard to clean screws and
bolts on the exterior of the oven. Cleaning is easier and more
complete. Sections are supported on heavy steel legs, which
are easily changed as sections are added. Oven legs are
standard equipment.
Bake Section:
Bake section interior is 42” x 32” x 7” each section. The ¾”
corderite deck is provided as standard equipment. A 12
gauge steel hearth may be substituted if specified before
placing order.
General Purpose Section:
Two compartments 42” x 32” x 7” each section. Each provided
with its own deck and door. Standard deck is ¾” thick
corderite. A 12 gauge hearth may be substituted if specified
before placing order.
Roast Sections:
The 12” roast interior is 42” x 32” x 12”. Interior of the 16”
sections is 42” x 32” x 16”. A 12 gauge steel hearth is provided
as standard for both 12” gauge steel hearth is provided as
standard for both 12” and 16” sections. A corderite deck is
available as an optional extra.
Burners:
Each oven is heated by two “U” shaped lance ported burners
firing directly on heavy steel tread plate between the burners
and the deck. In each oven section, a heavy duty throttling/
snap action gas thermostat controls burners to provide a
150º to 500º Fahrenheit temperature range affording low
temperature holding feature. Each section is further provide
with an independent ON/OFF gas valve and 100% safety
pilot system.
Venting:
Flue deflector is provided to meet ventilation system
requirements. Internal flues connect for stacking.
Oven Door:
Oven door is engineered with precise balance and
exceptional durability. Door opens to full width of oven
cavity and to exact level of horizontal oven deck for
unobstructed loading. Door will support tin excess of 250
pounds of load.
INTRODUCTION
Garland Variety Ovens
The dependable line of Garland Variety Heavy Duty Bake and
Roast Ovens are designed for use where quality foods are
prepared in mass quantity. These ovens are ideal for hotels,
hospital, schools, larger cafeterias, dining rooms and all other
high production operations.
Basic Variety Oven sections are designed for stacking to
provide an infinite choice of bake and roast combinations.
Independently operated oven sections with separate
controls, afford the advantage of cooking a variety of
products at difference temperatures at the same time.
GARLAND’S new Variety Oven line was designed to give
years of dependable service. Engineering excellence assures
customers of quality construction and products that perform
well. This addition to the GARLAND family of commercial
cooking products is testimony to the dedicated efforts of
our employees, who have pride in their workmanship and
therefore, build better products that reflect this spirit.
Summary of Contents for G2000
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