Part # 1844061 Rev. 1 (08/09/10)
Page 7
INSTALLATION
Rating Plate
When corresponding with the factory or your local
authorized factory service center regarding service problems
or replacement parts, be sure to refer to the particular unit
by the correct model number (including the prefix and
suffix letters and numbers) and the warranty serial number.
The rating plate affixed to the rear of the oven contains this
information.
Clearances and Setting
Minimum Clearance for Installation .
Combustible to Non-Combustible Wall Clearance:
Side:
1” (25 mm)
Rear:
1” (25 mm)
Proper placement of the oven will ensure operator
convenience and satisfactory performance.
NOTE: Adequate clearance must be provided for servicing
and proper operation.
Location
Due to the heat a counter-top oven may produce, it must
be placed on a non-combustible surface. Do not store
combustible materials on top of any oven.
Electrical Connections
An all pole disconnect must be provided by the installer.
Make sure electrical supply corresponds with that specified
on the rating plate located in the rear of the oven.
Leg Instillation
Optional legs – for shipping purposes the optional 4” (102
mm) legs are not mounted to any of the ovens.
1. After unpacking, remove legs, baking decks and any
other material from inside the oven.
2. Place the unit on a counter or other flat surface.
3. With sufficient help, tilt unit carefully onto its back.
4. Screw legs into the bottom of the unit using holes
provided and tighten with an adjustable wrench.
5. Carefully tilt oven up onto the legs and adjust the bottom
of the legs to make the unit level.
6. Slide baking deck into each shelf and secure with
stainless steel hearth trim. (See Deck Installation)
Deck Installation
A. Slide baking decks into each shelf.
B. Remove screw from mounting bracket left and right side.
C. Place stainless steel (deck hold down) in place.
D. Fasten screws to mounting bracket.
MOUNTING
SCREW
LOCATION
DECK
DECK HOLD DOWN
Initial Start Up
After the electrical connections have been made, the oven
will need approximately 2 to 3 hours to burn off. Initial
heating of the oven may generate smoke or fumes and must
be done in a well-ventilated area.
CAUTION: Over-exposure to smoke or fumes may cause
nausea and dizziness .
For initial heating of the oven, follow the steps below:
A. Place the oven in a well-ventilated area.
B. Open the door and remove any instructions or samples
that have been shipped with the unit.
