Part # 1844061 (08/06)
Page 9
G. Frequently scrape and brush off the decks to remove
burnt residue which can cause an off flavor to the
product. Residue build-up can slow bake times.
H. Clean heavily soiled pizza decks by scraping down,
brush off, removing from oven, turning over and
putting back. This procedure will burn off the decks
and should be repeated every 6 months. Do not use
water as this could cause the decks to crack.
I. Using shiny pans or screens will produce products
with a light color to the bottom. We strongly suggest
that all pans and screens be seasoned before use.
Special Features
Timer – A mechanical timer is provided to give an audible
signal at the end of a pre-set time (up to minutes).
NOTE: Timer does not control the oven.
OPERATING INSTRUCTIONS Continued
CLEANING
Periodic cleaning is suggested to keep your oven in good
condition.
NOTE: Always clean the oven only when it is cold. When
cleaning stainless steel, always wipe in the direction of
the grain.
From time to time the spillage should be scraped out. For
hard to clean spillage, the following is recommended:
A. Turn the thermostat up to the highest setting and
let the oven run for 1/2 hour with the door closed.
B. Allow the oven to cool down.
C. Brush the residue from the deck.
NOTE: Do not use water to clean the decks, as this
could cause them to crack.
The ovens are designed to be as trouble-free as possible.
Keeping the oven clean is all that is normally required.
All servicing should be performed only by a factory
authorized technician.
However, if your oven stops operating, please check the
following:
A. Power supply cord is plugged into the supply
receptacle.
B. Power supply fuse/circuit has not tripped.
If the oven still does not operate, take the following
steps:
A. Disconnect the power supply to the unit by removing
the supply cord and/or turning of the main switch.
B. Contact the factory, factory representative or an
authorized service agency.
A wiring diagram is provided on the back of the unit.
TROUBLE SHOOTING
