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Part # 1955203 (12/06)

Page 14

NOTE: the controller will only accept cooking 
temperatures for the number of profiles for which a 
cooking time has been set. If the product key is pressed 
after the last programmed profile, the first temperature 
will be displayed.

• Press 

SET

 after the last cooking temperatures 

has been entered, 

HOLD

 will be displayed.

7. Use the 

START/CANCE

l key to select yes or no.

Press the 

SET

 key.

8. If yes was selected, the 

HOLD 

LED will light.

Enter the hold temperature using the dial. (factory 
preset at 200°F) Press the 

SET

 key, 

FAN

 will be 

displayed and the 

FAN

 LED will light.

• Set the fan speed desired for the first cooking 
profile using the individual fan keys (

HIGH, LOW

or

 PULSE

), press the product key and set the fan 

speed for the second cooking profile. Continue 
until all the profiles have been assigned a fan speed.
Press the 

SET

 key when complete. As with the 

temperature, if the product key is pressed after the 
last programmed profile, the first fan speed will be 
displayed.

9. FL or ST will be displayed (for flex time or straight 

time) (factory preset for flex time). Select flex or 
straight time using the 

START/CANCEL

 key for 

the first profile. Press the product key and select 
straight time or flex time for the second profile.
Continue until all the profiles have been assigned 
straight or flex time. Press the 

SET

 key when 

complete. If the product key is pressed after the 
last programmed profile, the first profile will be 
displayed.

10 Programming for that product key is complete.

Cooking Using The Product Keys 
(Master 475)

1. On initial start-up, press the product key for 

the menu item to be cooked. Wait until Load is 
displayed.

2. Load the oven.

OPERATING INSTRUCTIONS Continued

3. Press the product key for the loaded menu item.

4. Press the 

START/CANCEL

, key.

5. To cancel the alarm or the holding operation, press 

the 

START/CANCEL 

key followed by the product 

key.

Verifying Hold Time (Master 475)

While a product is being held, press and hold the product 
key. The actual hold time will be displayed.

Selecting Fahrenheit or Celsius (Master 475)

Press 

PROG 

and 

ACTUAL TEMP

 keys at the same 

time, F or C will be displayed. (factory preset for F)

Press the 

START/CANCEL

 key to switch between F 

and C.

When the desired setting is displayed press the 

PROG 

and 

ACTUAL TEMP

 keys at the same time.

Cooking With The Shelf Timer (Master 475)

The shelf timer option is used to independently time 
each of the up to six different shelves or racks within 
the oven.

NOTE: To use the shelf timer option, at least one 
product key must be programmed with a cooking profile 
(temperature, time, fan speed, flex or straight time). The 
program key must be limited to a single cooking profile 
to be used with the shelf timing option. If more than 
one product key is to be used, all product keys to be 
used must feature the same cooking temperature and 
fan speed. Flex or straight time and cooking time can 
be different. The Cook-N-Hold option can not be used 
with the shelf timer.

Pressing the desired product key will bring the oven 
to the desired cooking temperature, once the oven has 
reached the proper cooking temperature as indicated by 
Load in the display.

1. Press the product key containing the desired 

cooking profile (1-9).

Summary of Contents for Convection Microwave Oven

Page 1: ...ny product that has been improperly installed adjusted operated or not maintained in accordance with national and local codes or installation instructions provided with the product or any product that...

Page 2: ...Part 1955203 12 06 Page 2...

Page 3: ...er 455 Electronic Control with Cook N Hold Core Probe 9 Modes 9 Controller Keys 10 Fahrenheit Celsius 11 Operating the Controls 11 Cook N Hold Operation 11 Core Probe Operation 11 Setting Setback Feat...

Page 4: ...6 24 14 14 13 15 13 13 16 14 14 Total kW rating for 380 3 phase models is 9 0 Model Interior Dimensions per oven Exterior Dimensions Ship Info W In mm H In mm D In mm W In mm H In mm D In mm Lbs Kg Cu...

Page 5: ...d 1725 1140 RPM 60 50 Hz Model Interior Demensions per oven Exterior Dimensions Ship Info W In mm H In mm D In mm W In mm H In mm D In mm Lbs Kg Cu Ft MCO ES 10 S 29 436 24 610 24 610 38 965 57 1 2 14...

Page 6: ...units Installation of Ovens Equipped with Casters A For an appliance equipped with casters the installation shall be made with a connector that complies with the Standard for Connectors for Movable A...

Page 7: ...al Electric Cooking Appliance Standards Local and or National Electrical Code ANSI NFPA or the Canadian Electrical Code CSAC as applicable 1 Switch panel size 2 Overload protection 3 Wire type 4 Wire...

Page 8: ...sed for the oven to operate in cook mode Opening the door will cause the heat to stop and the motor and fan will shut o This is a safety feature Fan Speed The fan speed can be either high RPM or RPM T...

Page 9: ...d of the timing cycle the buzzer will sound The buzzer is turned o by rotating the dial counter clockwise to the o position NOTE The timer does not control heating Master 450 Electronic Control with C...

Page 10: ...light its LED Pressing the FAN LOW key will activate the lower fan speed and light its LED Pressing the FAN PULSE key will activate the lower fan speed and light its LED The fan will be active for sec...

Page 11: ...n on the display Pressing the SET key stores the core temperature and starts the cooking process will indicate DOOR This is a patented safety feature Pressing the COOL DOWN key again will turn the LED...

Page 12: ...e oven is on hold Setting Setback Feature To set or change the setback settings press and hold the SETBACK key for two seconds The TEMP LED will light and a temperature will be displayed Set the tempe...

Page 13: ...into which you want to store a cooking program SHLF will be displayed The control is asking if you want to program the key as a shelf timer or with a cooking pro le Select your answer by pressing the...

Page 14: ...g The Product Keys Master 475 1 On initial start up press the product key for the menu item to be cooked Wait until Load is displayed 2 Load the oven OPERATING INSTRUCTIONS Continued 3 Press the produ...

Page 15: ...product key 1 9 When the product on shelf 4 is nished cooking an audible alarm will sound and the display will ash DONE then SH 4 and the product key 6 LED will be ashing 10 To turn o the alarm press...

Page 16: ...to assure even cooking 11 When cooking six pans use rack positions 1 4 6 8 10 and 12 starting from the top 12 Do not overload the oven Six pans are suggested for most items i e cakes cookies rolls etc...

Page 17: ...erbread 300 24 min Apple Turnovers 350 25 min Cream Puffs 300 25 min Sugar Cookies 325 12 min Chocolate Chip cookies 375 8 min Apple Pie Fresh 375 25 min Blueberry Pie Fresh 350 30 min Blueberry Pie F...

Page 18: ...um Rare Medium 8 2 5 3 5 1 5 2 1 25 1 5 9 2 75 3 75 1 75 2 25 1 25 1 75 10 3 4 25 2 2 5 1 5 1 75 11 3 25 4 5 2 2 75 1 5 1 75 12 3 5 5 2 25 3 1 5 2 13 3 75 5 2 5 3 25 1 5 2 25 14 4 5 75 2 5 3 5 1 75 2...

Page 19: ...the perforated areas or control panel with steam or water as this will allow moisture into the control cavity which could damage electrical components Interior Cleaning Establish a regular cleaning sc...

Page 20: ...tor This action could shorten the life of the motor CLEANING AND MAINTENANCE Continued We recommend at the end of the bake or roasting period when the oven will be idle for any period of time or befor...

Page 21: ......

Page 22: ......

Page 23: ...any period of time or before shutting down completely that the doors be left open slightly On the series controllers press the COOL DOWN key on the control panel Th e fan will continue to run until th...

Page 24: ...de commande avec de la vapeur ou de l eau car cela fera p n trer de l humidit dans la cavit des commandes et pourrait endommager les composants lectriques Nettoyage Int rieur tablir un calendrier de n...

Page 25: ...Temp rature 300 F Saignant point Saignant point Saignant point 8 2 5 3 5 1 5 2 1 25 1 5 9 2 75 3 75 1 75 2 25 1 25 1 75 10 3 4 25 2 2 5 1 5 1 75 11 3 25 4 5 2 2 75 1 5 1 75 12 3 5 5 2 25 3 1 5 2 13 3...

Page 26: ...ice 300 24 min Chaussons Aux Pommes 350 25 min Choux La Cr me 300 25 min Biscuits Au Sucre 325 12 min Biscuits Aux Copeaux De Chocolat 375 8 min Tarte Aux Pommes Fra che 375 25 min Tarte Aux Bleuets F...

Page 27: ...g teau comporte des rides Surcharge des plats ou p te trop ne Si le g teau est trop dur Abaisser la temp rature du four Si les tartes sont de couleur in gale R duire le nombre de tartes par grille ou...

Page 28: ...cuisson d aliments forte teneur en humidit comme le poulet les pommes de terre etc Cela est normal RECOMMANDATIONS D UTILISATION 1 Bien pr chau er le four environ 20 minutes avant son utilisation 2 D...

Page 29: ...et l a chage indique quel est le niveau o la cuisson est termin e P ex SH 1 5 Pour arr ter l alarme appuyez sur la touche produit donc la DEL clignote Exemple Deux pro ls produit contiennent la m me t...

Page 30: ...uche START CANCEL pour le premier pro l Appuyez sur la touche produit et s lectionnez le temps xe ou le temps exible pour le deuxi me pro l Continuez pour tous les pro ls Appuyez sur la touche SET lor...

Page 31: ...z votre r ponse en appuyant sur la touche START CANCEL Lorsque la r ponse correcte est a ch e appuyez sur la touche SET La DEL TIME s allume et 30 00 s a che 4 R glez le premier temps de cuisson avec...

Page 32: ...lateur HIGH LOW PULSE la DEL du mode s lectionn du ventilateur s allume 5 Appuyez sur la touche SET la DEL TIME s allume 6 R glez le temps de cuisson l aide du cadran pr r gl en usine sur 30 00 7 Appu...

Page 33: ...L pendant secondes Fonctionnement Avec La Sonde Th ermique L option Core Probe sonde thermique Contr leur uniquement est activ e uniquement lorsque la sonde thermique est branch e sur son connecteur P...

Page 34: ...e le moteur du four contre une panne pr matur e On obtient un refroidissement optimal du four avec la porte entrouverte Fahrenheit Celsius Le d faut d usine est Fahrenheit F Pour changer en C Celsius...

Page 35: ...des basse vitesse s arr te pendant secondes puis recommence le cycle En appuyant sur la touche SETBACK on refroidit le four jusqu une temp rature pr programm e voir R glage de la fonction Set back ret...

Page 36: ...nneau de commande NOTA La minuterie ne commande pas le chau age INSTRUCTIONS D UTILISATION suite Commande lectronique Master 450 Avec Cuisson Et Attente et Commande lectronique Master 455 Avec Cuisson...

Page 37: ...positif de chau age pour maintenir la temp rature r gl e La porte doit tre ferm e pour que le four fonctionne en mode de cuisson L ouverture de la porte arr te le dispositif de chau age Le moteur et l...

Page 38: ...c Cooking Appliance Standards au Code lectrique national ou local ANSI NFPA ou le Code lectrique Canadien CSAC comme applicables 1 Dimension du tableau de distribution 2 Protection contre les surcharg...

Page 39: ...lettes A Pour un appareil quip de roulettes l installation sera e ectu e avec un connecteur conforme la norme Connectors for Movable Appliances ANSI Z21 69 Des moyens adapt s doivent tre pr vus pour l...

Page 40: ...25 1440 tr mn 60 50Hz Mod le Dimensions Int rieures Par Four Dimensions Ext rieures Informations D exp dition L Po mm H Po mm P Po mm L Po mm H Po mm P Po mm Lb Kg Volume MCO ES 10 S 29 436 24 610 24...

Page 41: ...totale pour les mod les 380 V triphas s est de 9 kW Mod le Dimensions Int rieures Par Four Dimensions Ext rieures Informations D exp dition L Po mm H Po mm P Po mm L Po mm H Po mm D Po mm Lb Kg Volum...

Page 42: ...enheit Celsius 11 Utilisation Des Commandes 11 Fonctionnement En Mode Cuisson attente 12 Fonctionnement Avec La Sonde Th ermique 12 R glage de la fonction Setback retour au point de consigne 12 Comman...

Page 43: ...Pi ce n 1955203 12 06 Page 2...

Page 44: ...land US Range Garland US Range d cline toute responsabilit pour les produits incorrectement install s r gl s utilis s ou entretenus sans respecter les codes nationaux et locaux ni les instructions d i...

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