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Helpline No. UK/Northern Ireland 0151 6491500
Rep. Ireland 1890 946244
Model Number: 8073
27
Helpline No. UK/Northern Ireland 0151 6491500
Rep. Ireland 1890 946244
Model Number: 8073
26
Bucking
Bucking is cutting a fallen log into lengths. Make sure you have
a good footing and stand uphill of the log when cutting on
sloping ground. If possible, the log should be supported so that
the end to be cut off is not resting on the ground. If the log is
supported at both ends and you must cut in the middle, make
a downward cut halfway through the log and then make the
undercut. This will prevent the log from pinching the bar and
chain. Be careful that the chain does not cut into the ground
when bucking as this causes rapid dulling of the chain. When
bucking on a slope, always stand on the uphill side.
1
Log supported along entire length:
Cut from top
(overbuck), being careful to avoid cutting into the
ground (Fig. 26).
2
Log supported on 1 end:
First, cut from bottom
(underbuck) 1/3 diameter of log to avoid splintering.
Second, cut from above (overbuck) to meet first cut
and avoid pinching (Fig. 27).
3
Log supported on both ends:
First, overbuck 1/3
diameter of log to avoid splintering. Second, underbuck
to meet first cut and avoid pinching (Fig. 28).
Note:
The best way to hold a log while bucking is to use a
sawhorse. When this is not possible, the log should be raised
and supported by the limb stumps
or by using supporting logs. Be sure the log being
cut is securely supported.
Bucking using a sawhorse (Fig. 29)
For personal safety and ease of cutting, the correct position for
vertical bucking is essential (Fig. 29).
A
Hold the saw firmly with both hands and keep the
saw to the right of your body while cutting.
B
Keep the left arm as straight as possible.
C
Keep weight on both feet.
Caution:
When working with the saw, always make
sure that the saw chain and chain bar are sufficiently lubricated.
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28
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