background image

X  

Fig. 4  

2 - INSTRUCTIONS FOR INSTALLATION AND MAINTENANCE  

Fig. 5  

F1  

Type of fault  

 Possible causes  

• Incorrect temperature setting.

• Intervention, if present, of the safety 

thermostat (F1)

• Control thermostat is faulty.

• Resistor meter (if present) is faulty.

• Wires of cable to the resistors are di-

sconnected.

• Door is not properly closed. 

The heating of the cooking 

chamber does not start. 

The thermostatic control of 

temperature is not correct. 

The ventilation fan motor 

does not work.  

The humidification function 

is incorrect (insufficient or 

excessive). 

• Control thermostat is faulty.

• Bulb of the thermostat is faulty or off 

socket. 

2.4 - Diagnosis of certain faults 

9  

EN

• Cable wires are disconnected.

• Capacitor is faulty.

• Foreign body blocking the fan.

• Door is not properly closed.

•  The  water  supply  from  the  water 

grid is not correct.

• The solenoid valve is faulty.

• The pressure reducer is obstructed.  

Summary of Contents for G STARTER BRAVO

Page 1: ...y read the following instructions before installing and starting the equipment i G STARTER PICCOLO BRAVO DELIZIOSO SUPERIORE ELECTRIC CONVECTION OVENS EN INSTRUCTIONS FOR THE INSTALLATION USE AND MAIN...

Page 2: ......

Page 3: ...interface 4 1 1 Function keys 4 1 2 Display Icons 4 1 3 Display 4 4 6 6 6 7 7 8 9 10 11 11 12 13 14 15 16 4 2 Manual operation 4 2 1 Setting temperature values 4 2 2 Setting cooking time values 4 2 3...

Page 4: ...he producer refuses to accept any liability deriving from improper use or use by untrained personnel from do it yourself changes or repairs performed by unauthorized personnel and from use of non orig...

Page 5: ...tion contact only authorized personnel indicated by the producer since only they have the necessary professio nal qualifications Only use original spare parts Before the installation make sure the pow...

Page 6: ...an Low Voltage Directive 2006 95 EC as amended standard EN 60335 1 and EN 60335 2 Electromagnetic Compatibility Directive 2004 108 EC as amended standard EN 50165 EN 55014 EN 50366 EN 61000 4 Followin...

Page 7: ...rformed in accor dance with the international national and local regulations in force Make sure before connecting the oven that the voltage and frequency of the grid correspond to the values indicated...

Page 8: ...erminal box Grounding The oven must be connected to an efficient grounding system The yellow green wire of the supply cable must be secured in the clamp marked with the grounding symbol The oven must...

Page 9: ...the cooking chamber does not start The thermostatic control of temperature is not correct The ventilation fan motor does not work The humidification function is incorrect insufficient or excessive Co...

Page 10: ...to the hinges To reassemble the door insert the hinges in their specially devised slots Before closing the door remember to remove the two mobile staples B that were used to clasp the 2 hinges Oven la...

Page 11: ...enance of the oven i e the control of the general efficiency of the oven and its daily cleaning Failure to observe these obligations causes disavowal of all liability of the producer Read carefully th...

Page 12: ...y and drying thoroughly Do not use detergents which contain chlorine bleach hydrochloric acid etc and avoid cleaning the stainless steel surfaces with wire wool brushes or scrapers do not let food sta...

Page 13: ...100 2 Roasted hare 170 180 30 50 2 Preparation C minutes Weight Kg Fish 160 180 Sweets pastry Fruitcake 180 200 40 50 Ciambella cake 160 180 35 45 Tea cake 200 220 40 45 Sponge cake 200 230 25 35 Grap...

Page 14: ...time 4 DECREASE key Decreases a value on display 5 INCREASE key Increases a value on display 6 STEAM key In program mode you can set level of direct steam In manual mode direct steam is activated for...

Page 15: ...ation of the TIME display 13 HUMIDITY key When pressing the HUMIDIFICATION key in MANUAL mode the icon is permanently red lit until key is released In PROGRAM mode when selecting STEAM value 20 40 etc...

Page 16: ...s the HUMIDITY value set for cooking When theTIME AND HUMIDITY icons are off it displays the alarms code 19 CHAMBER PROGRAMS display When the TEMPERATURE icon is lit it displays the temperature value...

Page 17: ...king cycle the display shows the previously set value flashing While adjusting the values on the display are flashing A five seconds timeout or pressing the P3 key TIME confirms the set value and brin...

Page 18: ...lit and for 4 seconds the current temperature value inside the cooking chamber the value detected by the probe TEMPERATURE icon led flashing These two values al ternate In order to change the temperat...

Page 19: ...with MEM Press once the RECIPE key in order to enable visualization of the recipe in which the oven is operating The following procedure must be carried out in order to store a new co oking program Pr...

Page 20: ...value has been confirmed the display values are permanently lit 4 3 3 Setting a cooking time value As described in chapter 2 2 SETTING A COOKING TIME VALUE in the co oking part in MANUAL mode 4 3 4 Se...

Page 21: ...1 the F1 led is lit The following pa rameters can be modified in every step time temperature humidity 4 3 6 Accessing an already stored program In order to activate a cooking program that has already...

Page 22: ...ing procedure must be executed in order to deactivate the AUTOMATIC PRE HEATING function Press simultaneously P4 and P5 for four seconds Press the P4 or P5 key until the time humidity display indicate...

Page 23: ...le is interrupted and the buzzer rings ER2 Oven safety thermostat alarm The alarm goes off in case of malfunction of the oven heating After 5 seconds everything is deactivated the current cycle is int...

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Page 28: ...619 garbin garbinovens eu www garbinovens com 2014 Gienne Trading Company Srl Printed in Italy Gienne Trading Company Srl reserves the right to modify any of its products without notice The company is...

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