Garbin G STARTER BRAVO, Instructions For The Installation, Use And Maintenance

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Preparation °C minutes Weight (Kg)
Starters
Oven baked lasagna 200-220 20-25 0,5
Oven baked pasta 200-220 25-30 0,5
Creole rice 200-230 20-25 0,5
Pizza 210-230 30-45 0,5
Meat
Roast beef 170-190 40-60 1-1,2
Roast veal 160-180 65-90 1-1,2
Roasted steer 170-180 65-90 1-1,2
Roast pork 160-170 70-100 1-1,2
Roast-Beef 180-190 40-45 1-1,5
Roast lamb 140-160 100-130 1,5
Roast chicken 180 70-90 1-1,2
Roast duck 170-180 100-160 1,5-2
Roast goose 160-180 120-160 3-3,5
Roast turkey 160-170 160-240 ~5
Roast rabbit 160-170 80-100 ~2
Roasted hare 170-180 30-50 ~2
Preparation °C minutes Weight (Kg)
Fish
160-180 --
Sweets (pastry)
Fruitcake 180-200 40-50
Ciambella cake 160-180 35-45
Tea cake 200-220 40-45
Sponge cake 200-230 25-35
Grape pie 230-250 30-40
Croissants 170-180 40-60
Strudel 160 25-35
Sweet cakes (small) 180-200 20-30
Apple fritters 180-200 18-25
Savoyard pudding 170-180 30-40
Savoy Biscuits 150-180 50-60
Toast 230-250 7
Bread 200-220 40
To ensure proper cooking it is recommended to preheat the
oven for approximately 12-15 minutes.
3 - INSTRUCTIONS FOR USE
3.4 - Cooking Advice
The following table contains the most important indications for
cooking some of the main dishes.
The cooking times recommended in this table are approximate.
13
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