9
Timer
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time. The Timer does not start
or stop the oven.
To Set:
1.
Press TIMER.
The colon will flash during Timer programming.
2.
Press the “up” or “down” arrow pads to set length of time.
3.
Press TIMER.
The Timer will begin counting down 5 seconds after the time
is set.
To display the time of day while the Timer is counting down,
press CLOCK. Time of day will be displayed 5 seconds
before returning to the Timer countdown.
When there is 1 minute of time remaining, a single tone will
sound and the display will begin counting down in seconds.
When the Timer reaches zero, the display will show “End”
and four 1-second tones will sound.
To Cancel:
Press TIMER twice in the Timer mode.
Oven Temperature Control
IMPORTANT:
Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
To Adjust Oven Temperature Calibration:
1.
Press and hold CLOCK until the oven display shows the
current calibration, for example, “00,” if not yet adjusted, or
about 5 seconds.
2.
Press the “up” or “down” arrow pads to increase or to
decrease the temperature in 5°F (3°C) amounts. The
adjustment can be set between 35°F (19°C) and
-35°F (-19°C).
3.
Press CLOCK to enter the new temperature.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT:
The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum Foil
IMPORTANT:
Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
■
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
■
To catch spills, place foil on rack below dish. Make sure foil is
at least ½" (1.3 cm) larger than the dish and that it is turned
up at the edges.
Positioning Racks and Bakeware
IMPORTANT:
To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
NOTES:
■
Position racks before turning on the oven.
■
Do not move racks with bakeware on them.
■
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and chart as a
guide.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
5° to 10°F (3° to 6°C)
...a little more
15° to 20°F (9° to 12°C)
...moderately more
25° to 35°F (15° to 21°C)
...much more
-5° to -10°F (-3° to -6°C)
...a little less
-15° to -20°F (-9° to -12°C)
...moderately less
-25° to -35°F (-15° to -21°C)
...much less
FOOD
RACK POSITION
Frozen pies, large roasts, turkeys,
angel food cakes
1 or 2
Bundt cakes, most quick breads, yeast
breads, casseroles, meats
2
Cookies, biscuits, muffins, cakes,
nonfrozen pies
2 or 3
1
2
3
4
5
