Gaggia GE-GD, Operating Instructions Manual

Page: 27 / 82

27
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Fig.6.03
6.1 FILTERS FOR COFFEE MACHINE
Depending on the quantity of coffee ground, the appropriate filter must
be as shown to avoid (Fig.6.03) that, once the coffee has dripped out,
the leftover powder remains attached to the nozzle.
20 mm
24,5 mm
24,5 mm
21 mm
NF08/002/B
1 coffee cup of 5,5 gr. ÷ 6,6 gr.
pod for 1 coffee
barley pod for 1 dose
NF08/004/B
1 coffee cup of 6,5 gr. ÷ 7,5 gr.
NF08/005/B
2 coffee cups of 12 gr. ÷ 14 gr.
NF08/009/B
Double pod for 2 coffees
The filter may be recognised
by the letter “C” printed
inside
6.2 REPLACEMENT OF THE THERMOSTAT TO
REDUCE THE COFFEE DISPENSING
GROUP TEMPERATURE (OPTIONAL).
Remove cup heating bowl ( 1 ). Disconnect group thermostat ( 2 ) (Code
DM1561 – T 103°C) and replace it with the lower temperature thermo-
stat (Code DM1736 – T 98°C), included in the machine equipment.
Fig.6.04
Cod. AS0146/CL
H = 85 mm
Cod. 26G0112
H = 95 mm
Cod. 6301004010
H = 100 mm
Cod. 6001023000
H = 92 mm
H1 = 120 mm
WITHOUT SPOUTS
6.3 SPOUTS INCLUDED IN THE
SUPPLY.
No. 4 spouts are supplied with the machine to di-
spense one or two coffees.
The figure (beside) shows the different distances from
the cup-holding tray ( H ), depending on the different
types of spouts fitted on the filter holder.
Fig.6.05