GAGGIA BABILA 04 OPERATING LOGIC
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4.2. Frother valve assembly
4.3. General carafe assembly
Specifications and requirements
Maximum operating pressure 3 bar
Maximum pressure in the water/steam circuit does not exceed 4.5 bar 0/+1
Hot water temperature 90°
Steam temperature 125°
1
Cappuccino-maker body
2 Milk suction pipe and fitting
3
Venturi pipe
4 Milk dispenser pipe
5
Upper fitting of the carafe drain pipe
carafe
6 Lower fitting of the carafe drain
pipe
7 Levers, springs and cam for the
signalling of carafe presence/
absence and the position of the
dispenser
7
4
1
2
3
5
6
Air inlet
Steam outlet
Steam outlet
Hot water/steam inlet
Hot water/steam
outlet
Drain protection
of the frother valve
Air solenoid valve
Steam solenoid valve
Clean solenoid valve
(steam)
Hot water/steam
solenoid valve
Drain solenoid valve
DC4
DC3
DC1
DC2
DC5
Summary of Contents for Babila
Page 3: ...GAGGIA BABILA CHAPTER 1 INTRODUCTION...
Page 9: ...GAGGIA BABILA CHAPTER 2 TECHNICAL SPECIFICATIONS...
Page 16: ...GAGGIA BABILA CHAPTER 3 BRIEF INSTRUCTIONS...
Page 20: ...GAGGIA BABILA CHAPTER 4 OPERATING LOGIC...
Page 32: ...GAGGIA BABILA CHAPTER 5 SERVICE MODE...
Page 46: ...GAGGIA BABILA CHAPTER 6 SERVICING AND MAINTENANCE...
Page 47: ...GAGGIA BABILA 06 SERVICE AND MAINTENANCE 1 2 6 1 Repair Flow...
Page 48: ...GAGGIA BABILA 06 SERVICE AND MAINTENANCE 2 2...
Page 49: ...GAGGIA BABILA CHAPTER 7 DISASSEMBLY...
Page 61: ...GAGGIA BABILA CHAPTER 8 NOTES...
Page 62: ...GAGGIA BABILA 08 NOTES 1 1...
Page 63: ...GAGGIA BABILA CHAPTER 9 WATER CIRCUIT DIAGRAM...
Page 64: ...GAGGIA BABILA 09 WATER CIRCUIT DIAGRAM 1 1...