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English
Types of beverage
Original recipe
Description
Espresso
The espresso is known around the globe as true Italian coffee. Served in a
small cup, its unmistakeable features are a full and intense aroma and a top
layer of compact, natural “crema”. It is the result of the pressurized hot water
extraction process invented by Achille Gaggia in 1938.
Coffee
40 ml
Espresso lungo
The long espresso is an espresso with a longer extraction time. It is more
diluted, with a different aromatic intensity and a higher caffeine content. It is
served in a medium-sized cup.
Coffee
80 ml
Coffee
Coffee is a beverage prepared with more water than espresso. It has a lighter
aroma and is served in a medium-large cup.
Coffee
120 ml
Americano
The americano is a less intense long coffee, prepared with an espresso to
which hot water is added.
Coffee
Water
40 ml
110 ml
Hot water
Hot water can be used to prepare hot teas, infusions and instant beverages.
Water
150 ml
Note
: In the original recipes the beverages are all set to an average temperature
and aroma intensity.
4219-465-05191 MAN. GAG. MAGENTA Plus 127V EN-PT.indd 11
09/12/2020 17:08:24
