Gaggenau VR 230, Instruction Manual

Page: 7 / 36

7
Settings table
Preheat the grill on level 9 for 4 - 5 minutes. Preheat
for 5 - 6 minutes when using the cast roaster
(AM 060 000).
The values must be looked upon as a guideline. The
heat required depends on the type and condition of
the food.
Food Power level Time Remarks
Meat and poultry
Beef steak, medium, 2 - 3 cm 8 2 - 3 min. each side the steak is medium when juices appear on the
meat
Veal cutlets, 2 cm 7 6 min. each side
Kebab (skewers), à 100 g 6 - 7 15 - 20 min. turn several times
Lamb chop, medium rare, 2 cm 7 6 min. each side
Neck of pork steak, 2 cm 7 6 - 8 min. each side
Sausage, 50 - 100 g 6 - 7 10 - 20 min. turn several times
Hamburger, 1 cm 6 - 7 12 - 15 min.
Turkey breast, 2 cm 6 - 7 12 - 15 min.
Chicken wings, à 100 g 6 - 7 15 - 20 min. turn several times
Fish and seafood
King prawns 7 5 - 12 min. use raw or precooked king prawns with the shell
Lobster, precooked 8 7 - 15 min.
Salmon steak, 3 cm 6 10 - 15 min.
Tuna steak, 3 cm 6 - 7 7 - 10 min.
Fish fillet, 2 cm 6 6 - 8 min. for example herring or halibut
Trout, whole, 200 g 7 12 - 15 min. coat trout with oil to make sure the skin does not
stick to the cast grill
Side dishes
Vegetables 5 - 6 5 - 10 min. for example sliced courgettes and aubergines,
chopped peppers
Mushrooms 6 4 - 6 min.
Fruit (for example peach or pear
halves) 5 5 - 10 min. each side
Frying with the cast roaster (AM 060 000 – special accessory)
Pancakes 7 1 - 2 min. each side
Pan-fried mushrooms, 500 g 9 5 - 7 min.
Scrambled egg 6 - 7 5 - 6 min.
Fries potatoes, 700 g 7 - 8 10 - 12 min.
Minced meat, 600 g 8 - 9 8 - 12 min.
Vegetable stir fry, 600 g 7 6 - 8 min. for example peppers, onions, carrots, courgettes,
coarsely chopped