Gaggenau VK 414 610, Use And Care Manual

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Side dishes: pulses (dried)
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Place the specified ratio of pulses and cooking
liquid in the unperforated cooking insert.
Example: 1 : 2 = 200 ml (about 0.4 pint) of liquid
for every 100 g (about 3.5 oz) of pulses. The
pulses must be covered completely with cooking
liquid.
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Please note that some data refers to pre-soaked
pulses. Pulses that have not been soaked
beforehand need a much longer time to cook.
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Water, bouillon or broth is suitable as cooking
liquid. You can also add salt, spices, vegetables,
lemon juice, wine, etc.
Desserts
Food Water quan-
tity Cooking
insert Setting Cooking
time Notes
Broad beans (1:1) 0.23 gallons
(1 liter) Unperforated Steaming 50 - 60 min. Beans, pre-soaked for 12 hours
Kidney beans (1:1) 0.23 gallons
(1 liter) Unperforated Steaming 75 - 90 min. Beans, pre-soaked for 12 hours
Kidney beans (1:1) 0.23 gallons
(1 liter) Unperforated Steaming 45 - 60 min. Beans, pre-soaked for 12 hours
Common beans (1:1) 0.23 gallons
(1 liter) Unperforated Steaming 45 - 60 min. Beans, pre-soaked for 12 hours
Red lentils (1:2) 0.23 gallons
(1 liter) Unperforated Steaming 10 - 12 min.
20 min.
for salad
for puree
Tellerlinsen (German
lentils) (1:2) 0.23 gallons
(1 liter) Unperforated Steaming 35 - 45 min.
Green lentils (1:2) 0.23 gallons
(1 liter) Unperforated Steaming 25 - 30 min.
Beluga lentils (1:2) 0.23 gallons
(1 liter) Unperforated Steaming 20 - 25 min.
Peas, green or yellow,
peeled, whole or halved
(1:2) 0.23 gallons
(1 liter) Unperforated Steaming 60 - 90 min.
Chickpeas (1:1) 0.23 gallons
(1 liter) Unperforated Steaming 60 - 75 min. Chickpeas pre-soaked for 12 hours
Food Water quan-
tity Cooking
insert Setting Cooking
time Notes
Crème brûlée/flan/crème
caramel (120 g/4 oz) 0.23 gallons
(1 liter) Perforated 200° F
(95°C) 35 - 40 min. Preheat the appliance to the steaming
level
Yeast dumplings (100 g/
3.5 oz) 0.23 gallons
(1 liter) Unperforated Steaming 20 - 25 min. Allow yeast dumplings to rise for 30 min.
before steaming them (see Section enti-
tled "Raising").
Compote 0.23 gallons
(1 liter) Unperforated Steaming 10 - 20 min. e.g. apples, pears, rhubarb
Add sugar, vanilla sugar, cinnamon or
lemon juice to taste. No need to add
water.
Rice pudding (250 g/9
oz) of rice + 625 ml/1.3
pint of milk) 0.23 gallons
(1 liter) Un perfo-
rated Steaming 35 - 40 min. Sweeten to taste with fruit, sugar or cin-
namon.