Gaggenau VI 422, Instruction Manual

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3
en
Table of contents
Instruction manual
Intended use 4
Important safety information 5
Causes of damage 6
Overview 6
Protecting the environment 7
Energy-saving advice 7
Environmentally-friendly disposal 7
Cooking with induction 7
Advantages of induction cooking 7
Cookware 7
Getting to know your appliance 9
The control panel 9
Control knob 10
The hotplates 10
Residual heat indicator 10
Special accessories 10
Operating the appliance 11
Applying hotplate settings 11
Chef's recommendations 11
Flexible cooking zone 13
Advice on using cookware 13
As two independent hotplates 13
As a single hotplate 13
O
Timer functions 14
The kitchen timer 14
Stopwatch function 14
PowerBoost function 15
Activating 15
Deactivating 15
Frying sensor 15
Advantages when frying 15
Frying pans for the frying sensor 15
Temperature settings 16
Table 16
Setting procedure 18
Locking the control panel for cleaning 18
Automatic safety switch-off function 18
Basic settings 19
To access the basic settings: 20
Suitability test of tableware 21
Cleaning 22
Hob 22
Hob surround 22
Control knob 22
FAQ 23
What to do in the event of a fault 24
Demo mode 25
After-sales service 25
Product number (E no.) and production number (FD no.)
25
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store