18
en
Frying sensor
Vegetables
Garlic, onions
1
- 2
2
- 10
Courgettes, aubergines
3
4
- 12
Peppers, green asparagus
3
4
- 15
Vegetables sautéed in oil, e.g. courgettes, green peppers
1
10
- 20
Mushrooms
4
10
- 15
Glazed vegetables
3
6
- 10
Onion rings
3
5
- 10
Frozen products
Escalope
4
15
- 20
Cordon bleu*
4
10
- 30
Poultry breast*
4
10
- 30
Chicken nuggets
4
10
- 15
Gyros, kebab
4
10
- 15
Fish fillet, plain or breaded
3
10
- 20
Fish fingers
4
8
- 12
French fries
5
4
- 6
Stir-fries meals, e.g. fried vegetables with chicken
3
6
- 10
Spring rolls
4
10
- 30
Camembert/cheese
3
10
- 15
Sauces
Tomato sauce with vegetables
1
25
- 35
Béchamel sauce
1
10
- 20
Cheese sauce, e.g. Gorgonzola sauce
1
10
- 20
Reducing sauces, e.g. tomato sauce, Bolognese sauce
1
25
- 35
Sweet sauces, e.g. orange sauce
1
15
- 25
Miscellaneous
Camembert/cheese
3
7
- 10
Dry ready meals that require water to be added, e.g. pasta
1
5
- 10
Croutons
3
6
- 10
Almonds/walnuts/pine nuts
4
3
- 15
Tempera-
ture setting
Total frying time after the
signal sounds (mins.)
* Turn several times.
** Total cooking time per portion. Fry in succession.
Summary of Contents for VI 422 10
Page 1: ...Instruction manual VI 422 10 VI 422 11 Hob ...
Page 2: ...2 ...
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