11
5. Settings table
Item
Temperature Quantity
Deep frying Remarks
(°C)
time (min.)
Snacks and hors d'oeuvres
Camembert, breaded
150
2
7 - 8
Spring rolls
160
4 - 6
5 - 7Depending on size
Pears filled with Roquefort cheese
160
2
5 - 7Turn frequently
Flaky pasties (e.g. filled with mushrooms,
175
4 - 5
6 - 7
Depending on size,
mince or feta cheese)
turn frequently
Vegetables
Various vegetable pasties / vols au vent
170 - 175
6 - 8
5 - 8
Depending on cooked state
(e.g. aubergine and zucchini slices, oyster mush-
and size, deep fry without
room, Brussels sprouts*, sellery slices*, cauliflower
basket, turn frequently
florets*, mushroom heads)
*pre-cooked firm
Onion rings
165 - 170
200 g
2 - 3
Vegetable strips (e.g. carrots, potatoes)
175
200 g
2 - 3
Potato croquettes, homemade
165
8 - 10
6 - 7Turn frequently
Meat
Meatballs
160
10
5 - 7
Scallop of veal, breaded Viennese style
170 - 175
2
5 - 6
Cordon bleu, pork
175
2
6 - 7
Chicken legs, breaded
160
4
25 - 30
Turn frequently
Pieces of ham in sparkling wine dough
175
150 g
3 - 4
Fish and seafood
Fritto Misto
155 - 160 /
—
2 - 3
Deep fry fish at 155 - 160 °C and
175
meat at 175 °C without basket
Fish fillet, breaded
155 - 160
2
9
King prawns in batter
170 - 175
10
4 - 5
Sweets
Apple-beignets
170 - 175
4
2 each side
Deep fry without the basket,
turn once
Berlin-style pancake
175
4
2 each side
Turn once
Doughnuts
165
5 - 6
2 each side
Turn once
Plum dumplings
170
4 - 6
5 - 6
Fruits wrapped in pastry (e.g. pears, grapes,
175
—
4
Deep fry without the basket,
apricots, strawberries, pineapple slices,
turn frequently
bananas, cherries, peach and kiwi halves)
Plum doughnuts
155
10
6 - 7
Shortbread
165 - 170
5
6-7 each side Deep fry without the basket,
turn once
The values specified here are guide values, which may differ depending on the condition of the food and personal taste.
Prepare deep frozen foodstuffs according to the information specified on the package.
