28
Thawing frozen food
Depending on the type and application, select one
of the following options:
▯
at room temperature
▯
in the refrigerator
▯
in an electric oven, with/without fan assisted hot-
air
▯
in the microwave
m
Caution
Do not refreeze thawing or thawed food. Only ready
meals (boiled or fried) may be refrozen.
No longer store the frozen produce for the max.
storage period.
Interior fittings
(not all models)
Ice cube tray
Fill the ice cube tray ¾ full of drinking water and
place in the freezer compartment.
If the ice tray is stuck to the freezer compartment,
loosen with a blunt implement only (spoon-handle).
To loosen the ice cubes, twist the ice tray slightly
or hold briefly under flowing water.
Ice pack
(if enclosed, quantity varies)
If a power failure or malfunction occurs, the ice packs
can be used to slow down the thawing process. The
longest storage time is obtained by placing the ice
pack on the food in the top compartment.
The ice packs can also be used to cool food
temporarily, e.g. in a cold bag.
