A regular inspection and maintenance of your machine will help to
prevent faults. This saves time and prevents problems.
Overall condition of the machine
Check spray arm for grease and limescale deposits.
If you ind such deposits:
Fill detergent dispenser with detergent.
•
Start the appliance without utensils in the program with the highest
•
rinsing temperature.
Clean the appliance with detergents/appliance cleaners which are
particularly suitable for use with dishwashers.
Regularly clean door seal with a damp cloth.
•
Never use a steam cleaner to clean your dishwasher. The manufacturer
is not liable for any consequential damage.
Regularly wipe the front of the appliance and fascia with a damp cloth;
water and a little washing up liquid are adequate.
Do not use sponges with a rough surface or abrasive detergents, as
these could scratch the surfaces.
Stainless steel appliances:
To prevent corrosion, avoid using sponge
cloths or wash them out thoroughly several times before using for the
irst time.
Filters
The ilters keep large foreign objects in the rinsing water away from the
pump. These foreign objects may occasionally block the ilters.
The ilter system consists of a coarse ilter, a lat ine ilter and a
microilter.
After each washing cycle check the ilters for residue.
•
Unscrew ilter cylinder as illustrated and take out ilter system.
•
Remove any residue and clean ilters under running water.
•
Re-install ilter system in reverse sequence and ensure that the arrow
•
marks are opposite each other after closing the ilter system.
CAUTION
To avoid injury, do not reach into the large object trap with your
ingers. The large object trap could contain sharp objects.
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Maintenance and Care
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