Gaggenau CX 482, Instruction Manual

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31
Cooking sensor mode
en
Vegetables and pulses Temperature Time (min)
Boiling
Broccoli 1 100 °C 10 - 20
Cauliflower 1 100 °C 10 - 20
Spinach 1 100 °C 5 - 10
Brussels sprouts 1 100 °C 30 - 40
Green beans 1 100 °C 15 - 30
Chickpeas 2 100 °C 60 - 90
Peas 1 100 °C 15 - 20
Lentils 2 100 °C 45 - 60
Cooking in a pressure cooker
Vegetables in a pressure cooker
2
115 °C 3 - 6
Chickpeas in a pressure cooker
2
115 °C 25 - 35
Haricot beans in a pressure cooker
2
115 °C 25 - 35
Lentils in a pressure cooker
2
115 °C 10 - 20
Deep-fat frying
Deep-fat frying breaded vegetables
3
170 °C 4 - 8
Deep-fat frying vegetables in beer batter
3
170 °C 4 - 8
Deep-fat frying breaded mushrooms
3
170 °C 4 - 8
Deep-fat frying mushrooms in beer batter 3 170 °C 4 - 8
1 Heat up and cook with the lid on. Add the food after the signal tone sounds.
2 Add the food at the start.
3 Heat the oil with the lid on. Deep-fat fry one portion after the other without the lid.
Potatoes Temperature Time (min)
Poaching
Cooking potato dumplings
1
85 °C 30 - 40
Boiling
Gnocchi
1
100 °C 3 - 6
Boiling potatoes
2
100 °C 30 - 45
Boiling sweet potatoes 2
100 °C 30 - 45
Cooking in a pressure cooker
Potatoes in a pressure cooker 2 115 °C 10 - 20
Sweet potatoes in a pressure cooker 2 115 °C 10 - 20
Deep-fat frying
Potatoes in an aromatic sauce 3 160 °C 8 - 12
1 Heat up and cook with the lid on. Add the food after the signal tone sounds.
2 Add the food at the start.
3 Heat the oil with the lid on. Deep-fat fry one portion after the other without the lid.