en
Cooking sensor function
24
Dried ready meals
6
1
5-10
Almonds, roasted
7
4
3-15
1
Turn frequently.
2
Add oil and the food after the signal tone.
3
Stir regularly.
4
Add butter and the food after the signal tone
sounds.
5
Cooking time per serving. Fry one portion after the
other.
6
Add water after the signal tone. As soon as the wa-
ter has boiled, add the food.
7
Add the food after the signal tone sounds.
Nuts, roasted
7
4
3-15
Pine nuts, toasted
7
4
3-15
1
Turn frequently.
2
Add oil and the food after the signal tone.
3
Stir regularly.
4
Add butter and the food after the signal tone
sounds.
5
Cooking time per serving. Fry one portion after the
other.
6
Add water after the signal tone. As soon as the wa-
ter has boiled, add the food.
7
Add the food after the signal tone sounds.
Cooking sensor function
19 Cooking sensor function
You can use the cooking sensor function to heat, sim-
mer or cook food, prepare food in a pressure cooker
or fry it in a pan with sufficient oil at a controlled tem-
perature. This function is available for all cooking
zones.
A wireless temperature sensor is required for the cook-
ing sensor function.
The wireless cooking sensor is stuck to the saucepan,
measures the temperature of the cookware throughout
the cooking process and forwards the information
about the temperature of the cookware to the control
panel.
This ensures that the cooking power is controlled with
high precision to maintain the correct temperature and
achieve optimum cooking results.
If required, you can purchase a wireless cooking
sensor at a later time from specialist retailers, our tech-
nical customer service or our official website.
You can find information about the wireless cooking
sensor in the section entitled
→
"Wireless cooking sensor", Page 30
19.1 Advantages of the cooking sensor
function
¡
The cooking zone only continues heating for as long
as this is necessary to maintain the temperature.
This saves energy. Oil or fat do not overheat.
¡
The temperature is continuously monitored. This
prevents the food from spilling over. You do not
need to adjust the temperature.
¡
A signal tone sounds once the water or oil has
reached the optimum temperature for adding the
food. Exceptions for food that is added at the begin-
ning can be found in the Overview →
.
Notes
¡
Only use cookware with a completely flat and thick
base. Do not use cookware with a thin base or de-
formed base.
¡
Fill the cookware so that the contents reach high
enough to cover the cooking sensor's silicone
patch.
¡
Always use the frying sensor function for frying with
just a little oil.
¡
Position the cookware in such a way that the cook-
ing sensor is pointing towards the outer side of the
hob.
¡
Do not remove the cooking sensor from the cook-
ware during cooking.
¡
Remove the wireless cooking sensor from the cook-
ware after cooking. Be careful as the cooking
sensor may be very hot.
19.2 Suitable cookware
Select the cooking zone that best matches the dia-
meter of the base of the cookware. Place the cookware
in the centre of the cooking zone.
For the cooking functions, use cookware that is tall
enough that, when the required volume of water is ad-
ded, the water level is higher than the silicone patch for
the wireless cooking sensor.
Any cookware that is suitable for induction cooking can
be used with the cooking functions. You can find in-
formation on which types of cookware can be used
with an induction hob in
→
.
lists the suitable cookware
for each function.
19.3 Temperature levels
Cooking func-
tions
Temperature
range
Suitable for
Heating, keep-
ing warm
60 - 70 °C
E.g. soups, punch
Poaching
80 - 90 °C
E.g. rice, milk
Boiling
90 - 100 °C
E.g. pasta, veget-
ables
Cooking in a
pressure
cooker
110 - 120 °C
E.g. chicken, stew.
Frying with a
large amount
of oil in the
pan
170 - 180 °C
E.g. doughnuts,
meatballs
