Cooking sensor function
en
27
6.
Set the required temperature using the twist knob.
You can change the temperature by increments of
5 °C.
a
The progress of the heating process lights up in the
display from to . The display of the heating pro-
cess flashes alternately with the set temperature.
a
Once the set temperature has been reached, a sig-
nal tone sounds and the heat-up indicator goes out.
The selected temperature lights up again.
7.
When the signal tone sounds, remove the lid and
add the food.
Keep the lid on the pan during cooking.
Note:
Do not cover the pan when using the "Frying
with a large amount of oil in the pan" function.
19.10 Deactivating the cooking sensor
function
You can deactivate the cooking sensor function in a
number of ways.
▶
Select the cooking zone and press .
Select the cooking zone and set the power level .
Press on the wireless cooking sensor.
a
A signal tone sounds.
a
goes out in the display.
19.11 Recommendations for cooking with the cooking sensor function
The following overview shows a selection of dishes and is arranged by food type. The temperature and the cooking
time depend on the amount, the condition and the quality of the food.
Meat
Temperature in °C
Total cooking time from signal tone
(mins)
Poaching
Sausages
1
90
10-20
Boiling
Meatballs
1
100
20-30
Chicken for soup
1
100
60-90
Viennese boiled beef
1
100
60-90
Cooking in a pressure cooker
Chicken in a pressure cooker
2
115
15-25
Beef in a pressure cooker
2
115
15-25
Fry with a large amount of oil
Deep-frying chicken pieces
3
170
10-15
Deep-frying meatballs
3
170
10-15
1
Pre-heat and cook with the lid on. Add the food after the signal tone.
2
Add the food right at the beginning.
3
Heat the oil with the lid on. Fry one portion after the other without the lid on.
Fish
Temperature in °C
Total cooking time from signal tone
(mins)
Poaching
Braising fish
1
90
15-20
Fry with a large amount of oil
Deep-frying fish in beer batter
2
170
10-15
Deep-frying breaded fish
2
170
10-15
1
Pre-heat and cook with the lid on. Add the food after the signal tone.
2
Heat the oil with the lid on. Fry one portion after the other without the lid on.
