Cooking sensor function
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19.4 Cooking sensor function
The overview shows the available function settings for the cooking sensor function.
Cooking sensor func-
tion
Temperature settings Cookware
Availability
Activation
Heating, keeping
warm
70º°C
All cooking zones
Poaching in milk
85º°C
All cooking zones
Poaching in water
90º°C
All cooking zones
Boiling
100º°C
All cooking zones
Cooking in a pres-
sure cooker
115º°C
All cooking zones
Deep-frying at a low
temperature
160º°C
All cooking zones
Deep-frying at a me-
dium temperature
170º°C
All cooking zones
Deep-frying at a high
temperature
180º°C
All cooking zones
19.5 Tips for cooking with the cooking
sensor function
¡
"Heating/keep-warm" function: Frozen products in
portions, e.g. spinach. Place the frozen product in
the cookware. Add the volume of water specified by
the manufacturer. Cover the cookware and set the
temperature to 70 °C. Stir occasionally.
¡
"Poaching" function: Thicken food, e. g. sauces.
Bring the food to the boil at the recommended tem-
perature. Once the food has thickened, simmer at
85 °C.
After the signal tone sounds, keep the food warm at
this temperature for the required time.
¡
"Boiling" function: Heat water with the lid on without
it boiling over. Set the temperature to 100 °C.
¡
"Cooking in a pressure cooker" function: Follow the
manufacturer's recommendations. After the signal
tone sounds, continue cooking for the recommen-
ded time. Set the temperature to 115 °C.
¡
"Frying with a large amount of oil in the pan" func-
tion: Heat the oil with the lid on. When the signal
tone sounds, remove the lid and add the food. Set
the temperature to 175 °C.
Notes
¡
Make sure that the silicone patch is completely dry
before cooking.
¡
Always boil with the lid on except when using the
"Frying with a large amount of oil in the pan" func-
tion. Then set the temperature to 170 °C.
¡
If no signal tone sounds, make sure that there is a
lid on the cookware. For optimum use of the cook-
ing functions, always use a lid, except when you use
the "Frying with a large amount of oil in the pan"
function.
¡
Never leave oil unattended when it is being heated.
Use oil or fat that is suitable for deep-frying. Do not
use a mixture of different cooking fats and oils, e.g.
oil and lard, since such mixtures may foam up when
hot.
¡
If you are not satisfied with the cooking result, e.g.
when cooking potatoes, next time use more water
but keep the recommended temperature setting.
19.6 Setting the boiling point
The point at which water starts to boil depends on the
height of your home above sea level. You can change
the boiling point if water is boiling too strongly or not
strongly enough.
1.
Select the basic setting .
→
2.
The basic setting is set to by default. If your home
is located at a height of between 200 and 400
metres above sea level, you do not need to set the
boiling point. If it is not, select the setting that
matches your home's height above sea level.
→
