14
en
Getting to know your appliance
Table
Preheating setting
Heat setting
Heating large volumes of water
PowerBoost
Sautéing
Fresh products, e.g. vegetables
-
10 - 11
Frozen products, e.g. sautéed vegetables and chicken
-
11 - 12
Deep-fat frying (100-200 g per batch in 1 l oil, deep-fat fried in batches)
Fresh products, e.g. spring rolls
12
8 - 9
Frozen products, e.g. spring rolls
12
8 - 9
Frozen vegetables in tempura batter
12
10 - 11
Vegetables in tempura batter
12
9 - 10
Cooking with the lid off
Soup
12
6 - 7
Fondue
Cheese fondue
6
3 - 4
Chocolate fondue
8
3 - 4
Making sauces
e.g. teriyaki sauce
-
2 - 3
Keeping food warm
-
1 - 2