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InstructIons

©

2012 National Presto Industries, Inc.

Visit us on the web at www.GoPresto.com

Stainless Steel

Electric Wok

•  the quick and easy way to prepare sizzling 

stir-fry meals!

•  Luxurious stainless steel body and handles.
•  Aluminum clad bottom for even heating.
•  Fully immersible and dishwasher safe for 

easy cleaning with heat control removed.

This is a 

Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.

IMPORTANT SAFEGUARDS

To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always 

be followed, including the following:
1.    Read all instructions.
2.    Do not touch hot surfaces. Use handles.
3.    To protect against electrical shock, do not immerse heat control, cord, or plug in water or other liquid.
4.    Close supervision is necessary when any appliance is used by or near children.
5.    Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the 

appliance.

6.    Do not operate any appliance with a damaged cord or plug or in the event the appliance malfunctions or has been damaged in any 

manner. Do not operate if the legs become cracked or damaged. Return the appliance to the Presto Factory Service Department 

(see page 7) for examination, repair, or electrical or mechanical adjustment.

7.    The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8.    This appliance is not intended for deep frying foods.
9.    Do not use outdoors.
10.   Do not let cord hang over edge of table or counter or touch hot surfaces.
11.   Do not place on or near a hot gas or electric burner or in a heated oven.
12.   It is recommended that this electric wok not be moved when it contains hot oil or other hot liquid. If it must be moved when it 

contains hot oil or other hot liquid, use extreme caution.

13.   Always attach heat control to appliance first, then plug cord into wall outlet. To disconnect, turn control to OFF then remove plug 

from wall outlet.

14.   Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

ThIS PRODUCT IS FOR hOUSehOLD USe OnLy.

Estas instrucciones también están disponibles en español.

Para obtener una copia impresa:

• Descargue en formato PDF en www.GoPresto.com/espanol

• envíe un mensaje de correo electrónico a [email protected]

• Llame al 1-800-877-0441, oprima 2 y deje un mensaje.

1

Summary of Contents for Electric Wok

Page 1: ...n the event the appliance malfunctions or has been damaged in any manner Do not operate if the legs become cracked or damaged Return the appliance to the Presto Factory Service Department see page 7 f...

Page 2: ...his is normal during initial use Note This wok has an impact welded aluminum clad base for fast even high temperature cooking Because of that base your new wok cooks as fast and as hot as your stove A...

Page 3: ...ients When preparing your own recipes use the following temperature table as a guide Use the lower of the temperatures given and adjust upward as necessary Meat and poultry stir frying 375 400 F Seafo...

Page 4: ...own well on both sides about 4 minutes Remove chicken to clean plate Add remaining chicken breasts Brown well on both sides Return all chicken to the wok Pour reserved sauce over chicken Reduce heat u...

Page 5: ...s Add 1 tablespoon oil to wok and heat Add bok choy stalks pepper and mushrooms cook stirring frequently until vegetables begin to just soften 2 to 4 minutes Add bok choy greens and onions and continu...

Page 6: ...les 2 cloves garlic minced teaspoon sesame oil cup sliced green onions white and green 1 tablespoon vegetable oil parts 8 ounces shiitake mushrooms stemmed 3 tablespoons beef broth and sliced 2 tables...

Page 7: ...to indicate date of purchase and a description of problem when sending an appliance for repair Send appliances for repair to Canton Sales and Storage Company Presto Factory Service Department 555 Mat...

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