LeverEdge
cutting center
•
Gives you extra leverage to easily cut through the
hardest vegetables.
•
Blade lock holds knife tip in place for fast and
precise chopping and slicing.
•
Pivot post doubles as a slicing guide to
assure evenly sliced bread, meat and more.
•
Bonus ripple cut knife included for making
crinkle cut fries and fancy cut vegetables.
InstructIons
2005 by National Presto Ind., Inc.
Visit us on the web at www.GoPresto.com
Fig. A
The Presto
LeverEdge
cutting center comes complete
with the LeverEdge
knife, a ripple cut knife, a blade
lock, a blade guide which doubles as a finger shield, and
a
Professional Cutting Tips & Tricks
DVD.
In addition, the cutting center includes
two cutting surfaces, the removable
white cutting board and the surface of
the cutting board base. You may cut
on both surfaces using your regular
kitchen knives, but you should always
use the white cutting board with the
LeverEdge
knife and the ripple cut
knife.
Each cutting surface has a cutting zone
which is a triangular area defined by
two lines (Fig. A).
Caution: Knives
are very sharp; to avoid injury al-
ways use extra caution when fingers
are within or near the cutting zone.
Prior to using the Presto
LeverEdge
cutting center, become familiar with
the various parts of the unit (Fig. A),
read the instructions carefully, and
view the
Professional Cutting Tips
DVD. Before initial use, wash all parts
in warm, sudsy water; rinse and dry.
Removable white
cutting board
Cutting board base
Pivot post
Slot
Stainless steel
LeverEdge
knife
Locking latch
Pivot pin
Blade guide/
finger shield
Ripple cut knife
Blade lock
Cutting zone
Slicing guide
Professional
Cutting Tips
DVD
1
