Gaggenau CI 292 602, User Manual

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en-us
Operation
24
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Onions, sautéed 2 2-10
Onion rings 3 5-10
Zucchini 3 4-12
Eggplant 3 4-12
Peppers 3 4-15
Frying green asparagus 3 4-15
Mushrooms 4 10-15
Sautéing vegetables in oil 1 10-20
Glazed vegetables 3 6-10
Boiling
Broccoli 212 (100) 10-20
Cauliflower 212 (100) 10-20
Brussels sprouts 212 (100) 30-40
Green beans 212 (100) 15-30
Chickpeas 212 (100) 60-90
Peas 212 (100) 15-20
Lentils 212 (100) 45-60
Cooking in a pressure cooker
Vegetables in a pressure cooker 250 (115) 3-6
Chickpeas in a pressure cooker 250 (115) 25-35
White beans in a pressure cooker 250 (115) 25-35
Lentils in a pressure cooker 250 (115) 10-20
Deep-fat frying
Deep-fat frying breaded vegetables 340 (170) 4-8
Deep-fat frying vegetables in beer batter 340 (170) 4-8
Deep-fat frying breaded mushrooms 340 (170) 4-8
Deep-fat frying mushrooms in beer batter 340 (170) 4-8
Potatoes
Food Function Temperature °F
(°C)
Total cooking time
from sound signal
Frying with a little oil
Fried potatoes, made from unpeeled boiled potatoes 5 6-12
French fries, made from raw potatoes 4 15-25
Potato pancakes 5 2,5-3,5
Swiss rösti 2 50-55
Glazed potatoes 3 10-15
Poaching
Cooking potato dumplings 185 (85) 30-40
Boiling
Boiling potatoes 212 (100) 30-45
Cooking in a pressure cooker
Potatoes in a pressure cooker 250 (115) 10-20