40
Desserts
▯
Oven-cooked desserts are very easy to prepare – all
that remains is to put them in the oven. This
preparation method is useful for relatively large
quantities, for example if you have guests.
▯
Oven-cooked desserts are generally eaten hot, and
are very enjoyable particularly during the colder
months.
Bread rolls,
pre-baked
Baking tray
+
Grease-
proof paper
2 (3)
210
N
8-10
2 (3)
200
H
/
I
8-10
Bread rolls,
frozen
Baking tray
+
Grease-
proof paper
2 (3)
180
H
/
I
10-12
2 (3)
200
N
10-12
Bread rolls,
fresh (50 g per roll)
Baking tray
+
Grease-
proof paper
2 (3)
250/200*
N
15-20
Baked items made
from lye-dipped
yeast dough,
frozen
Baking tray
+
Grease-
proof paper
2 (3)
200
H
/
I
10-12
Croissants,
frozen
Baking tray
+
Grease-
proof paper
2 (3)
170
N
15-25
Meal
Accessories Level
Tempera-
ture
in °C
Type of
heating
Cooking
time
in min.
Comments
*
Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when
placing the food in the oven.
**
Deactivate the "Rapid heating" function in the basic settings
(see section
Basic settings
: Basic settings > Preheating speed/signal > Heating with signal)
Dish
Accessories Level
Temperature
in °C
Heating
function
Cooking
time
in min.
Comments
Apple crumble
Ovenproof
dish
2 (3)
200
H
/
I
35 - 40
Apple bake with a crumble topping;
equally delicious with berries or
mirabelles.
2 (3)
200
O
25 - 30
For soft apple varieties.
2 (3)
200
M
25 - 30
For firm apple varieties.
Baked apple
Ovenproof
dish
2 (3)
190 - 200
H
/
I
20 - 30
Recommendation: Use cooking apples,
e.g. Boskop. These are particularly well
suited for cooking and baking.
Summer version: Stuff with ricotta
cheese, lemon, honey, cardamom,
vanilla and pine nuts.
Compote
Glass dish/
grill tray
2 (3)
160 - 180
H
/
I
30 - 40
e.g. apricots or a variety of berries
Do not add any liquid; stir thoroughly
several times. Refine with honey, fresh
vanilla or cinnamon.
2 (3)
200
N
30 - 40
Clafoutis
Ovenproof
dish
2 (3)
190 - 200
H
30 - 35
French dessert: Traditionally made with
cherries; equally delicious with
mirabelles or berries.
Sweet bake
Ovenproof
dish
2 (3)
160 - 180
H
/
I
30 - 40
e.g. semolina, quark or rice pudding
