33
Game
Wild boar joint
Glass dish/
grill tray,
roasting dish
2 (3)
170
H
/
I
60-90*
Recipe tip: Marinate overnight in a mixture
of oil, garlic, mustard and herbes de
Provence.
Leg of roe venison
Glass dish/
grill tray,
roasting dish
2 (3)
170-180
H
60-80
Saddle of venison
Glass dish/
grill tray,
roasting dish
2 (3)
165-175
H
20
2 (3)
165-175
N
20-25
Saddle of rabbit
Glass dish/
grill tray,
roasting dish
2 (3)
180
H
15-25*
Recipe tip: Marinate in a mixture of garlic,
rosemary, olive oil and high-quality balsamic
vinegar.
Leg of lamb
– medium rare
Glass dish/
grill tray,
roasting dish
2 (3)
180-190
H
100*
Recipe tip: Marinate overnight in a mixture
of olive oil, garlic, rosemary and sliced
lemon.
– well done
Glass dish/
grill tray,
roasting dish
2 (3)
180-190
H
120*
Lamb knuckle
Glass dish/
grill tray,
roasting dish
2 (3)
180-200
H
35-45
Miscellaneous
Meatballs (80 g per
ball)
Baking tray
+ grease-
proof paper
2 (3)
200
H
/
I
30-35
The flatter the meatballs, the faster they
cook. Easy to make in large quantities.
Meatballs, lightly
fried (80 g per ball)
Baking tray
+ grease-
proof paper
2 (3)
200
H
/
I
20
Nicely browned yet juicy meatballs: First, fry
them lightly in the frying pan, then put them
in the oven.
Meatballs (25 g per
ball)
Baking tray
+
Grease-
proof paper
2 (3)
200
H
/
I
25-30
Recipe tip: Easy to make into a meal, e.g.
meatballs with tomato sauce, Swedish
meatballs and Königsberger Klopse
(Prussian meatballs in a white sauce with
capers).
Meatballs, lightly
fried (25 g per ball)
Baking tray
+
Grease-
proof paper
2 (3)
200
H
/
I
15
Recipe tip: Place meatballs made from
minced lamb or rabbit on skewers and serve
with mint yoghurt or fig mustard.
Meat loaf, fresh
(700 g)
Wire rack +
Grill tray
2 (3)
160
H
/
I
60
Bacon slices
(Fried bacon), thin
Baking tray
+
Grease-
proof paper
3 (4)
180
H
8-10
Once you have taken the bacon out of the
oven, place it on some kitchen towel to soak
up the fat.
Bacon slices
(Fried bacon), thick
Baking tray
+
Grease-
proof paper
3 (4)
190
H
8-12
Stuffed peppers with
minced meat
Ovenproof
dish/roast-
ing dish
2 (3)
175
H
/
I
55-60
Recipe tip: Stuff with minced meat and cook
in tomato sauce.
Meal
Accessories Level
Tempera-
ture
in °C
Type of
heating
Cooking
timer
in min.
Comments
*
First, sear on all sides in a frying pan/roasting dish on the hob.
**
Sear the meat at a high temperature; after 15-20 minutes, set the lower temperature.
*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15-20 minutes.
