Gaggenau BOP 220, Instruction Manual, Page: 30 / 44

30
Frittata Ovenproof
dish 2 (3) 190
N
45 - 50 Recipe tip: With spinach, onion and
prawns.
Enchiladas,
grilled Glass dish/
grill tray 2 (3) 200
N
15 - 20
Lasagne Ovenproof
dish 2 (3) 175
H
40 Recipe tip: Traditional or vegetarian with
grilled vegetables and buffalo
mozzarella.
Macaroni cheese Ovenproof
dish 2 (3) 180 / 220
H
10 - 20 To obtain a crust on the cheese,
increase the temperature to 220 °C
after 10 minutes and leave to brown for
a further 10 minutes.
Cheese spätzle
(Swabian noodle
dish) Ovenproof
dish 2 (3) 180 / 220
H
30 Gradually layer the freshly cooked
spätzle in the baking dish, sprinkling
each layer with cheese.
Once you have done this, top the dish
with cheese and roasted onion, raise the
temperature to 220 °C and cook for
5 minutes.
Spring rolls,
frozen Baking tray
+ grease-
proof paper 2 (3) 225
H
18 - 20*
Mini spring rolls,
frozen Baking tray
+ grease-
proof paper 2 (3) 225
H
10*
Pizza, fresh Baking tray 2 (3) 230 - 250
N
10 - 15 Lightly oil the baking tray.
Pizza, pre-baked Baking tray
+ grease-
proof paper 2 (3) 230
H
6 - 8
2 (3) 230
N
6 - 8
Pizza, frozen Wire rack 2 (3) 200
H
11 - 13
2 (3) 220
N
11 - 13
American pizza
(thick base), frozen Baking tray 2 (3) 200
N
20 - 24 No need to pre-heat.
Savoury flan,
fresh Baking tray 2 (3) 250
N
8 - 10 Recipe tip: Traditional or with goats'
cheese, Parma ham, figs and spring
onion.
Savoury flan,
pre-baked Baking tray
+ grease-
proof paper 2 (3) 250
H
7
Savoury flan,
frozen Wire rack 2 (3) 200
H
10 - 12
2 (3) 230
N
8 - 10
Quiche Tart tin or
dish 2 (3) 200
N
20 + 20 Pre-bake the base for 20 minutes, pour
the mixture onto the base and then bake
for a further 20 minutes.
Onion tart Baking tray 2 (3) 200
N
30 - 40
Dish Accessories Level Temperature
in °C Heating
function
Cooking
time
in min. Comments
* Turn food after half the cooking time has elapsed.