47
Grilling and roasting
▯
Grill only with a closed oven door.
▯
Use the grill tray with inlaid shelf for grilling
(depending on the version, accessory or special
accessory). Add approximately 100 ml water to
the grill tray; this way the meat juice is caught and
the oven remains clean. If you add too much
water, this may change the cooking results since
there will be too much steam.
▯
The grill pieces should be evenly thick, at least 2
to 3 cm. This will allow them to brown evenly and
remain succulent and juicy. Always grill steaks
unsalted. Place the pieces to be grilled directly
on the wire rack.
▯
If you use wooden skewers, these can burn. In
order to prevent this, cut the skewers as short as
possible or soak them overnight in water before
spearing the ingredients or use metal skewers.
▯
For small quantities, use the energy-saving
"Economy broil" heating function. Only the center
part of the grill heating element is heated.
Dish
Accessories Level
Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Observations
Pork belly,
Sliced
Wire rack +
Grill tray
3 (4)
530 (275)
Q
18 - 20*
3 (4)
480 (250)
Z
18 - 20*
Shish kebab
Wire rack +
Grill tray
3 (4)
375 (190)
Z
16*
Bratwurst
Wire rack +
Grill tray
3 (4)
520 (270)
Q
10*
Merguez
(grilling sausage)
Wire rack +
Grill tray
3 (4)
480 (250)
Z
12*
Spare ribs,
pre-cooked
Wire rack +
Grill tray
3 (4)
390 - 430
(200 - 220)
Q
24*
3 (4)
390 - 430
(200 - 220)
Z
24*
Spare ribs,
raw
Wire rack +
Grill tray
3 (4)
430 (220)
Q
40*
Recipe tip: put in oil, mustard, balsamic
vinegar, honey, garlic, Worcester
sauce, tomato paste, and Tabasco.
3 (4)
430 (220)
Z
30*
Chicken Satay
Wire rack +
Grill tray
3 (4)
480 (250)
Z
10 - 14*
Serve with peanut sauce.
Halloumi cheese
(grilled cheese)
Wire rack +
Grill tray
3 (4)
480 (250)
Z
5 - 8
Halloumi is a firm cheese that is used in
Turkish and Greek cuisine. It is very
well-suited for grilling.
Toasting open-faced
sandwiches
Wire rack
3 (4)
390 (200)
Q
1 - 2*
Remain near the appliance so that the
sandwiches do not burn.
Toast Hawaii
Baking tray
+ grease-
proof paper
3 (4)
375 (190)
Z
8 - 10**
Croque Monsieur
Baking tray
+ grease-
proof paper
3 (4)
375 (190)
Z
8 - 11**
Croutons
Baking
sheet
2 (3)
355 (180)
H
15*
Recipe tip: mix fresh white bread with
olive oil, garlic, and rosemary needles.
Do not use too much oil and pour the
oil over only shortly beforehand so that
the bread cubes do not get soggy. Turn
several times.
*
Turn food halfway through the cooking time.
** Gratin depending on desired degree of browning.