12
Accessories
Use only the accessories included or obtainable from
after-sales service. It has been specially adapted to
your appliance. Make sure you always insert
accessories into the interior the right way round.
Your appliance comes with the following accessories:
12
Q
Broil
120 - 550°F (50 - 300°C)
Default temperature 430°F
(220°C)
To grill flat pieces of meat, sausages or fillets of
fish. Cooking "au gratin."
13
S
Economy broil
120 - 550°F (50 - 300°C)
Default temperature 430°F
(220°C)
Only the center part of the grill heating element
is heated. Energy-saving grilling for small
amounts.
14
T
Baking stone function
120 - 550°F (50 - 300°C)
Default temperature 480°F
(250°C)
Baking stone only available as a special acces-
sory
Baking stone heated from below for crisp stone-
baked pizza, bread or rolls.
15
U
Roaster function
120 - 430°F (50 - 220°C)
Default temperature 360°F
(180°C)
Roasting dish only available as a special acces-
sory
Heatable cast iron roasting pan for large quanti-
ties of meat, baked casseroles or holiday roasts.
16
V
Dough proofing
85 - 120°F (30 - 50°C )
Default temperature 100°F
(38°C)
Proofing: For yeast dough and sourdough.
Dough will proof considerably more quickly than
at room temperature. The optimal temperature
setting for yeast dough is 100°F (38 °C).
17
W
Defrosting
100 - 140°F (40 - 60°C)
Default temperature 115°F
(45°C)
Even, gentle defrosting.
For vegetables, meat, fish and fruit.
18
X
Keeping warm
85 - 250°F (30 - 120°C)
Default temperature 160°F
(70°C)
Keeping food warm, pre-heating crockery.
S
t
Basic settings
The basic settings of your appliance can be
adjusted individually.
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Pyrolytic cleaning
905°F (485°C)
Self-cleaning
Position
Function/type of heating
Temperature
Application
*
Type of heating to determine the energy efficiency class in accordance with EN60350-1.
Baking tray, enameled
Wire grill tray
Grill tray with wire rack
Rotisserie spit
Plug-in core temperature
probe
