41
Tarte flambee,
fresh
Baking
sheet
2 (3)
480 (250)
N
8 - 10
Recipe tip: classic or with fresh goat
cheese, Parma ham, figs, and pring
onions.
Tarte flambee,
pre-baked
Baking tray
+
Grease-
proof paper
2 (3)
480 (250)
H
7
Tarte flambee,
frozen
Wire rack
2 (3)
390 (200)
H
10 - 12
2 (3)
445 (230)
N
8 - 10
Quiche
Pie dish
2 (3)
390 (200)
N
20 + 20
Pre-bake crust for 20 min., pour mixture
into the crust, and bake another 20 min.
Onion tart
Baking
sheet
2 (3)
390 (200)
N
30 - 40
Dish
Accessories Level
Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Observations
*
Turn food halfway through the cooking time.