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Frozen convenience products
Please observe the instructions on the packaging.
The values in the table apply to food placed in a cold
oven.
Test dishes
The quality and function of microwave combination
appliances are tested by testing institutes using the
following dishes.
In accordance with EN 60705, IEC 60705, DIN 44547
and EN 60350
Microwave defrosting
Microwave cooking
Combined microwave cooking
Dish
Ovenware
Level
Type of
heating
Temperature °C
Cooking time in
minutes
Strudel with fruit filling*
Glass tray
2
H
200-220
40-50
Chips
Glass tray
2
R
210-230
20-30
Pizza
Wire rack
2
R
180-200
10-20
Pizza baguette
Wire rack
2
Z
160-190
15-20
Croquettes
Glass tray
2
R
200-220
20-30
Rösti
Glass tray
2
R
200-220
20-30
* Preheat the oven for 5 minutes.
Dish
Microwave output setting in watts, cooking time
in minutes
Notes
Meat, 500 g
180 W, 7 mins +90 W, 8-12 mins or defrost "Minced
meat" programme
Place the 22 cm diameter Pyrex
dish on the oven floor.
ø
Dish
Microwave output setting in watts, cooking time
in minutes
Notes
Custard, 1,000 g
600 W, 11-12 mins + 180 W, 15-20 mins
Place Pyrex dish on the oven floor.
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Sponge, 475 g
600 W, 8-10 mins
Place the 22 cm diameter Pyrex
dish on the oven floor.
Meat loaf, 900 g
600 W, 25-30 mins
Place the Pyrex dish on the oven
floor.
Dish
Microwave output setting in
watts, cooking time in
minutes
Type of
heating
Temperature in °C,
grill setting
Notes
Potato gratin
360 W, 30-35 mins
Q
1
Place the 22 cm diameter Pyrex
dish on the oven floor.
Cake
180 W, 20-25 mins
H
190-200
Place the 22 cm diameter Pyrex
dish on the wire rack at level 1.
Chicken
360 W, 30-35 mins
R
240
Put the chicken breast-side down
in deep ovenware without a lid
and place on the cooking com-
partment floor. Turn halfway
through the cooking time.
In accordance with DIN 44547 and EN 60350