39
The grill element switches off and on again
automatically. This is normal. The grill setting
determines how frequently this will happen.
Tips for braising
: Use ovenware with a lid for braising
fish.
Add two to three tablespoons of liquid and a little
lemon juice or vinegar to the ovenware.
Dish
Quantity
Microwave output
setting in watts,
cooking time in
minutes
Level Type of
heating
Tempera-
ture in °C,
grill setting
Notes
Pot-roasted beef
approx.1000 g
180 W, 80-90 mins
0
R
160-170
Ovenware with lid.
Sirloin, medium rare
approx. 1000 g
180 W, 30-40 mins
0
R
180-200
Ovenware without lid. Turn
halfway through the cooking
time.
Boned pork without
rind, e.g. neck
approx. 750 g
360 W, 35-45 mins
0
R
170-180
Ovenware without lid.
Boned pork with
crackling*,
e.g. shoulder
approx.1000 g
180 W, 80-90 mins
0
R
170-180
Ovenware without lid. Do
not turn.
Pork loin
approx. 500-600 g 180 W, 35-40 mins
0
R
180-190
Ovenware without lid.
Meat loaf
approx. 750 g
360 W, 30-35 mins
0
H
200-210
Ovenware without lid.
Chicken, whole
approx. 1000-
1200 g
360 W, 30-40 mins
0
Z
230-250
Ovenware with lid. Place
with the breast side up. Do
not turn.
Chicken pieces, e.g.
chicken quarters
approx. 800 g
360 W, 20-30 mins
0
Z
230-250
Ovenware without lid. Place
with the skin side up. Do not
turn.
Duck
approx. 1500-
1700 g
180 W, 70-80 mins
0
Z
220-240
Ovenware with lid. Do not
turn.
Duck breast
Duck breast, 2
pieces
approx. 500 g
250-300 g each
180 W, 15-20 mins
0
Q
3
Ovenware without lid. Place
with the skin side up. Do not
turn.
Goose breast, goose
legs
700-900 g
180 W, 30-40 mins
0
Q
2
Deep ovenware without lid.
Do not turn.
Fish, scalloped
approx. 500 g
600 W, 10-15 mins
0
Q
3
Ovenware without lid.
Defrost frozen fish before
cooking.
* Make cuts in the pork rind.
Dish
Quantity
Weight
Level
Type of
heating
Grill
setting
Cooking time in
minutes
Steaks, 2-3 cm thick
2-3 pieces
approx. 200 g
each
1+3**
Q
3
3
1st side: approx.10-15
2nd side: approx. 5-10
Neck steaks, 2-3 cm thick
2-3 pieces
approx. 120 g
each
1+3**
Q
2
2
1st side: approx. 15-20
2nd side: approx.
10-15
Grilled sausages
4-6 pieces
approx. 150 g
each
1+3**
Q
3
3
1st side: approx.10-15
2nd side: approx. 5-10
Fish steak*
2-3 pieces
approx. 150 g
each
1+3**
Q
3
3
1st side: approx. 10-12
2nd side: approx. 8-12
* Grease the wire rack first with oil.
** Slide the wire rack in at level 3 and the glass tray at level 1.
*** Toast the slices of bread in advance.