FUST NOVAMATIC FH66-412K, User Manual

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sition from the bottom with some water in it.
The dripping pan will avoid the falling of mel-
ted fat on the oven base.
White meat, poultry and fish in general, need
to be cooked at a medium temperature (be-
tween 150
°
C and 175
°
C). If you need to
cook red meat (slightly browned on the out-
side and more gently cooked in the inside), a
higher temperature (between 200
°
C and
230
°
C) for a short time is recommended.
Baking
Conventional cooking is made by natural
convection of the heated air.
How to proceed?
For small cakes, pastry, beaten mixture
cakes in moulds:
1.
Preheat the oven, the oven function
knob on position
a) about 8 min. for position 50
º
C to
150
º
C;
b) about 15 min. for position 175 º
C to
250
º
C;
2. Insert the meal. Turn the oven thermostat
knob on to the required temperature.
Bottom oven element
The heat comes only from the bottom of the
oven. This position of the oven function knob
is recommended for finishing cooked dishes.
How to proceed?
1. Preheat the oven, the oven function
knob on position for about 10 minutes
with the oven thermostat knob on maxi-
mum position.
2. Insert the meal. Turn the oven thermostat
knob on the desire temperature.
Top heating element
It is a radiant cooking. The heat comes from
the top of the oven only. This function is suit-
able for finishing cooked dishes, e.g. lasa-
gna, shepherds pie, cauliflower cheese etc.
It is not necessary to preheat the oven.
How to proceed?
1. Insert the meal on the 3rd level. Turn the
oven control knob on position and turn
the oven thermostat knob on the desire
themperature.
Grilling
Warning! Accessible parts may
become hot when the grill is in use.
Children should be kept away. All grilling
must be carried out with the oven door
closed. During use the appliance
becomes hot.
Warning! The grill pan will become hot
during use, always use oven gloves
when removing or replacing a hot grill
pan.
Warning! Attention: use the grill function
at maximum 230°C.
If you need to grill meat or fish, place them
directly on the shelf after spreading a little oil
on them.
In the grill function, heat comes only from the
top element. Therefore, you need to adjust
the cooking level depending on meat or fish's
thickness.
Always remember to place the dripping pan
in the lower position with some water in it.
Cooking times
Cooking times vary according to the type of
food to be cooked, its consistency, and vol-
ume. We suggest that you take particular
note of your first cooking experiments with
the oven, since operating in the same con-
ditions for the same dishes you will of course
obtain similar results.
Only experience will enable you to make the
appropriate changes to values given on
charts.
COOKING CHART
Food Shelf position
from the bottom
Preheating mi-
nutes
Temperature
°
C
Duration mi-
nutes
Pastry stripes 3 10-13 160-180 20-25
1+2 7-10 ---- 40-45
Small cakes 2 10-13 170-190 20-25
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