Annual Inspection (electric fryers only)
(continued)
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009
Page 2 of 2
Frymast
er Frye
r All M
od
els
usi
ng
an M
20
00
Com
puter
QUALIFIED T
ECH
NICIA
N
S
ONLY
Annually
FR 2 A2-T
7
Probe check
Verify that the temperature and high-limit probes are
properly connected, tightened and functioning
properly, and that mounting hardware and probe guards
are present and properly installed.
8
Electrical component inspection
Verify that component box and contactor box
components (i.e. computer/controller, relays, interface
boards, transformers, contactors, etc.) are in good
condition and free from oil build up or other debris.
9
Wiring connection inspection
Verify that component box and contactor box wiring
connections are tight and that wiring is in good
condition.
10
Safety device check
Verify that all safety features (i.e. contactor shields,
drain safety switches, reset switches, etc.) are present
and functioning properly.
11
Frypot examination
Verify that the frypot is in good condition and free of
leaks and that the frypot insulation is in serviceable
condition.
12
Wiring harness inspection
Verify that all wiring harnesses and connections are
tight and in good condition.
13
Oil line inspection
Inspect all oil-return and drain lines for leaks and
verify that all connections are tight.
